EN
TR
FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE
Abstract
The Particular Sadness of Lemon Cake (2010) written by Aimee Bender presents the relation between foods and female moods. Aimee Bender implemented a mixture of real and imagery in her magic realist novel in which the female protagonist, Rose Edelstein, experiences some important changes in her life starting from her ninth birthday. These changes are closely related to food and affect Rose physiologically, psychologically, and emotionally. Rose loves lemon cake and her mother who starts spending most of her time in the kitchen cooks this cake for her ninth birthday. However, Rose feels hollowness aftertaste and feels that her mother is unhappy because she realizes that she can sense the feelings of people from the foods she consumes. Thus, this study aims to reveal the relationship between foods and feelings by analysing Aimee Bender's novel from a postmodern feminist perspective focusing on foods, feelings, gender roles, and female identity.
Keywords
References
- Almerico, G. M. (2014). “Food and Identity: Food Studies, Cultural, and Personal Identity”, Journal of International Business and Cultural Studies, 1-8.
- Arva, E. L. (2008). “Writing the Vanishing Real: Hyperreality and Magical Realism”. Journal of Narrative Theory, 38/1, 60-85.
- Avakian, A. V. and Haber, B. (2005). “Feminist Food Studies: A Brief History”, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, (Ed: A. V. Avakian and B. Haber), University of Massachusetts Press, United States of America.
- Ayan, M. (2012). Diversities in Ethnic Female Narratology. İkinci Adam Yayınları, İstanbul.
- Barthes, R. (2013). “Toward a Psychosociology of Contemporary Food Consumption”, Food and Culture, (Ed: C. Counihan and P. Van Esterik), Routledge, New York and London.
- Bender, A. (2010). The Particular Sadness of Lemon Cake, Anchor Books, New York.
- Blodgett, H. (2004). “Mimesis and Metaphor: Food Imagery in International Twentieth-Century Women's Writing”, Papers on Language and Literature, 40/3, 260-295.
- Bortolussi, M. (2003). “Introduction: Why We Need Another Study of Magic Realism”. Canadian Review of Comparative Literature/Revue Canadienne de Littérature Comparée, 30/2, 279-293.
Details
Primary Language
English
Subjects
Creative Arts and Writing
Journal Section
Research Article
Publication Date
May 23, 2021
Submission Date
June 26, 2020
Acceptance Date
October 5, 2020
Published in Issue
Year 2021 Number: 44
APA
Ayan, M., & Yalvaç, F. (2021). FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 44, 145-158. https://doi.org/10.30794/pausbed.758470
AMA
1.Ayan M, Yalvaç F. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 2021;(44):145-158. doi:10.30794/pausbed.758470
Chicago
Ayan, Meryem, and Fatma Yalvaç. 2021. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, nos. 44: 145-58. https://doi.org/10.30794/pausbed.758470.
EndNote
Ayan M, Yalvaç F (May 1, 2021) FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 44 145–158.
IEEE
[1]M. Ayan and F. Yalvaç, “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”, PAUSBED, no. 44, pp. 145–158, May 2021, doi: 10.30794/pausbed.758470.
ISNAD
Ayan, Meryem - Yalvaç, Fatma. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 44 (May 1, 2021): 145-158. https://doi.org/10.30794/pausbed.758470.
JAMA
1.Ayan M, Yalvaç F. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 2021;:145–158.
MLA
Ayan, Meryem, and Fatma Yalvaç. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, no. 44, May 2021, pp. 145-58, doi:10.30794/pausbed.758470.
Vancouver
1.Meryem Ayan, Fatma Yalvaç. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 2021 May 1;(44):145-58. doi:10.30794/pausbed.758470