EN
TR
FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE
Öz
The Particular Sadness of Lemon Cake (2010) written by Aimee Bender presents the relation between foods and female moods. Aimee Bender implemented a mixture of real and imagery in her magic realist novel in which the female protagonist, Rose Edelstein, experiences some important changes in her life starting from her ninth birthday. These changes are closely related to food and affect Rose physiologically, psychologically, and emotionally. Rose loves lemon cake and her mother who starts spending most of her time in the kitchen cooks this cake for her ninth birthday. However, Rose feels hollowness aftertaste and feels that her mother is unhappy because she realizes that she can sense the feelings of people from the foods she consumes. Thus, this study aims to reveal the relationship between foods and feelings by analysing Aimee Bender's novel from a postmodern feminist perspective focusing on foods, feelings, gender roles, and female identity.
Anahtar Kelimeler
Kaynakça
- Almerico, G. M. (2014). “Food and Identity: Food Studies, Cultural, and Personal Identity”, Journal of International Business and Cultural Studies, 1-8.
- Arva, E. L. (2008). “Writing the Vanishing Real: Hyperreality and Magical Realism”. Journal of Narrative Theory, 38/1, 60-85.
- Avakian, A. V. and Haber, B. (2005). “Feminist Food Studies: A Brief History”, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, (Ed: A. V. Avakian and B. Haber), University of Massachusetts Press, United States of America.
- Ayan, M. (2012). Diversities in Ethnic Female Narratology. İkinci Adam Yayınları, İstanbul.
- Barthes, R. (2013). “Toward a Psychosociology of Contemporary Food Consumption”, Food and Culture, (Ed: C. Counihan and P. Van Esterik), Routledge, New York and London.
- Bender, A. (2010). The Particular Sadness of Lemon Cake, Anchor Books, New York.
- Blodgett, H. (2004). “Mimesis and Metaphor: Food Imagery in International Twentieth-Century Women's Writing”, Papers on Language and Literature, 40/3, 260-295.
- Bortolussi, M. (2003). “Introduction: Why We Need Another Study of Magic Realism”. Canadian Review of Comparative Literature/Revue Canadienne de Littérature Comparée, 30/2, 279-293.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Sanat ve Edebiyat
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
23 Mayıs 2021
Gönderilme Tarihi
26 Haziran 2020
Kabul Tarihi
5 Ekim 2020
Yayımlandığı Sayı
Yıl 2021 Sayı: 44
APA
Ayan, M., & Yalvaç, F. (2021). FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 44, 145-158. https://doi.org/10.30794/pausbed.758470
AMA
1.Ayan M, Yalvaç F. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 2021;(44):145-158. doi:10.30794/pausbed.758470
Chicago
Ayan, Meryem, ve Fatma Yalvaç. 2021. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 44: 145-58. https://doi.org/10.30794/pausbed.758470.
EndNote
Ayan M, Yalvaç F (01 Mayıs 2021) FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 44 145–158.
IEEE
[1]M. Ayan ve F. Yalvaç, “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”, PAUSBED, sy 44, ss. 145–158, May. 2021, doi: 10.30794/pausbed.758470.
ISNAD
Ayan, Meryem - Yalvaç, Fatma. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 44 (01 Mayıs 2021): 145-158. https://doi.org/10.30794/pausbed.758470.
JAMA
1.Ayan M, Yalvaç F. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 2021;:145–158.
MLA
Ayan, Meryem, ve Fatma Yalvaç. “FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE”. Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, sy 44, Mayıs 2021, ss. 145-58, doi:10.30794/pausbed.758470.
Vancouver
1.Meryem Ayan, Fatma Yalvaç. FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE. PAUSBED. 01 Mayıs 2021;(44):145-58. doi:10.30794/pausbed.758470