Gıdalardaki Katkı Maddeleri ve Zararları; Çocukluk Hiperaktivitesi

Year 2006, Volume: 4 Issue: 2, 42 - 48, 01.06.2006

Hasan Doğruyol

Abstract

Gıdalardaki katkı maddeleri denince, kendileri gıda maddesi olmadıkları halde gıdaların kalitesini arttırmak, kıvamını tutturmak, tadını ve rengini vermek, yapısını düzeltmek gibi işlevleri yanında onların hazırlanması sırasında da kolaylık ve iyileştirme sağlayan ve bu aşamadan sonra ise bozulmaları- na engel olup tezgâh ömürlerini uzatmak gibi birtakım teknolojik fonksiyonları olan maddeler anlaşılır.

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