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THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY

Year 2020, Volume 3, Issue 3, 437 - 459, 31.12.2020

Abstract

There is an increasing demand in the production and consumption of tropical fruits
because of the growing trend of consumer interest in new and different products in
recent years. Although tropical fruits are consumed less frequently compared to local
fruits with regard to their limited production possibilities due to special ecological
conditions, going beyond our habits, and the fact that they are considered expensive.
The variety of these fruits is associated with protection from noncommunicable diseases
(NCD) such as cancer and cardiovascular diseases due to the nutritional compounds
they contain and their high antioxidant activity. Widely known and grown tropical fruits
in Turkey are banana, pineapple and kiwifruit and in recent years, pitaya (dragon fruit),
guava, lychee, papaya, avocado, pomelo, mango, kumquat and passion fruit are
cultivated in the regions which have suitable climate conditions. In the current study,
the reviews about the nutritional value and bioactive compounds of some tropical fruits
grown in Turkey have been investigated and their benefits for the human health have
been evaluated. In this study, innovative products from the tropical fruits in the field of
gastronomy by applying different cooking techniques and technologies in order to
improve the flavor and texture properties besides the existing fields of use was revealed.

References

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TÜRKİYE’DE YETİŞEN BAZI TROPİKAL MEYVELERİN BESLENME AÇISINDAN ÖNEMİ VE GASTRONOMİDE YENİ YAKLAŞIMLAR

Year 2020, Volume 3, Issue 3, 437 - 459, 31.12.2020

Abstract

Son yıllarda tüketicilerin yeni ve farklı ürünlere olan ilgisinin artması nedeniyle tropikal
meyvelerin üretimi ve tüketiminde artan bir talep yaşanmaktadır. Bu talep tropikal
meyvelerin üretimleri için özel ekolojik koşullar gerektirmesi, alışkanlıklarımızın
ötesine geçmesi ve pahalı sayılması nedeniyle sınırlı üretim olanaklarıyla yerel
meyvelere göre daha az tüketilmesine rağmen oluşmuştur. Bu meyvelerin çeşitliliği,
içerdikleri besin bileşikleri ve yüksek antioksidan aktiviteleri nedeniyle kanser ve
kardiyovasküler hastalıklar gibi bulaşıcı olmayan hastalıklardan (NCD) korunması ile
ilişkilendirilebilir. Türkiye'de yaygın olarak bilinen ve yetiştirilen tropik meyveler muz,
ananas ve kivi olup, iklime uygun bölgelerde son yıllarda pitaya (ejderha meyvesi),
guava, liçi, papaya, avokado, pomelo, mango, kumkat ve çarkıfelek meyvesi
yetiştirilmektedir. Bu çalışmada, Türkiye'de yetiştirilen bazı tropikal meyvelerin besin
değeri ve biyoaktif bileşikleri ile ilgili yapılan çalışmalar incelenmiş ve insan sağlığına
faydaları değerlendirilmiştir. Bu çalışmada, mevcut kullanım alanlarının yanı sıra lezzet
ve doku özelliklerini iyileştirmek için farklı pişirme teknikleri ve teknolojileri
uygulanarak gastronomi alanında tropikal meyvelerden yenilikçi ürünler ortaya
çıkarılmıştır.

References

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  • Almeida, M. M. B., de Sousa, P. H. M., Arriaga, Â. M. C., do Prado, G. M., de Carvalho Magalhães, C. E., Maia, G. A. & de Lemos, T. L. G. (2011). Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44(7), 2155-2159.
  • Alvarez, L. D., Moreno, A. O. & Ochoa, F. G. (2012). Avocado. In M. Siddiq (Ed.). Tropical and subtropical fruits: Postharvest physiology, processing and packaging. Oxford: Wiley-Blackwell.
  • Biriken, M. (2018). Bazı tropikal meyvelerin yağ asitleri bileşenlerinin mikrodalga destekli analiz yöntemi ile belirlenmesi ve geleneksel yöntemle karşılaştırılması (Master's thesis). Niğde University, Niğde, Türkiye.
  • Borges, C. V., de Oliveira Amorim, V. B., Ramlov, F., da Silva Ledo, C. A., Donato, M., Maraschin, M. & Amorim, E. P. (2014). Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars. Food Chemistry, 145, 496–504.
  • Boshra, V. & Tajul, A. Y. (2013). Papaya-an innovative raw material for food and pharmaceutical processing industry. Health Environ J, 4(1), 68-75.
  • Campbell, R. J. & Zill, G. (2006, February). Mango selection and breeding for alternative markets and uses. In VIII. International Mango Symposium 820 (pp. 189-196).
  • Cowan, A. K. & Wolstenholme, B. N. (2016). Avocado. In B. Caballero, P. M. Finglas, & F. Toldrá (Eds.). Encyclopedia of food and health (pp. 294–300). Oxford: Academic Press.
  • Çakmakçı, S., Topdaş, E. F., Çakır, Y. & Kalın, P. (2016). Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. Journal of the Science of Food and Agriculture, 96(5), 1451-1458.
  • Cracknell, H.L. & Kaufmann, R., J. (2011). Escoffier Le Guide Culinaire. 2nd edition. John Wiley&Sons Inc., New York, United States.
  • da Silva Lima, R., Ferreira, S. R. S., Vitali, L. & Block, J. M. (2019). May the superfruit red guava and its processing waste be a potential ingredient in functional foods? Food Research International, 115, 451-459.
  • Debnath, P., Dey, P., Chanda, A. & a Bhakta, T. (2012). A Survey on Pineapple and its medicinal value. Scholars Academic Journal of Pharmacy.1(1), 24-29.
  • Demiral, E. & Gübbük, H. (2004). Papaya (Carica papaya L.) yetiştiriciliği ve ülkemiz koşullarında yetiştirilme olanakları. Derim, 21(2), 40-44.
  • Duarte, P. F., Chaves, M. A., Borges, C. D. & Mendonça, C. R. B. (2016). Avocado: Characteristics, health benefits and uses. Ciência Rural, 46(4), 747–754.
  • Elgadir, M. A., Salama, M. & Adam, A. (2014). Carica Papaya as a Source of Natural Medicine and Its Utilization in SelectedPharmacetical Applications. International Journal of Pharmacy and Pharmaceutical Sciences, 6(1), 880-884.
  • Forster, M., Rodríguez, E. R., Martín, J. D. & Romero, C. D. (2003). Distribution of nutrients in edible banana pulp. Food Technology and Biotechnology, 41, 167–172.
  • Gamonpilas, C., Krongsin, J., Methacanon, P. & Goh, S. M. (2015). Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification. Journal of Food Engineering, 152, 17-23.
  • Gisslen, W., Griffin, M. E., Le Cordon Bleu. (2007). Professional Cooking for Canadian Chefs. 6th edition. John Wiley& Sons, Inc., Hoboken, New Jersey, United States.
  • Gölükcü, M., Toker, R., Tokgöz, H., Çınar, O. & Özdemir, M. (2017). Kamkat (Fortunella margarita Swing.) kabuk uçucu yağ oran ve bileşiminin anaçlara göre değişimi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 31(1), 69-76.
  • Gunasena, H. P. M., Pushpakumara, D. K. N. G. & Kariyawasam, M. (2007). Dragon fruit Hylocereus undatus (Haw.) Britton and Rose. Underutilized fruit trees in Sri Lanka, 1, 110-141.
  • Gutiérrez, R. M. P., Mitchell, S. & Solis, R. V. (2008). Psidium guajava: a review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology, 117(1), 1-27.
  • Gübbük H. (2017). Değişik Tropik Meyve Türlerinin Antalya Koşullarında Adaptasyonu, Batı Akdeniz Tarımsal Araştırma Enstitüsü, Araştırma Projesi Sonuç Raporu.
  • Horigane, A. K., Motoi, H., Irie, K. & Yoshida, M. (2003). Observation of the structure, moisture distribution, and oil distribution in the coating of tempura by NMR micro imaging. Journal of Food Science, 68(6), 2034-2039.
  • Hossain, M. F., Akhtar, S. & Anwar, M. (2015). Nutritional value and medicinal benefits of pineapple. International Journal of Nutrition and Food Sciences, 4(1), 84-88.
  • Jaafar RA, Rahman ARBA, Mahmod NZC. & Vasudeven R. (2009). Proximate analysis of dragon fruit (Hylecereus polyhizus). Am. J. Appl. Sci. 6: 1341-1346.
  • Jung, K. A., Song, T. C., Han, D., Kim, I. H., Kim, Y. E. & Lee, C. H. (2005). Cardiovascular protective properties of kiwifruit extracts in vitro. Biological and Pharmaceutical Bulletin, 28(9), 1782-1785.
  • Larrauri, J. A., Rupérez, P., Borroto, B. & Saura-Calixto, F. (1996). Mango peels as a new tropical fibre: preparation and characterization. LWT-Food Science and Technology, 29(8), 729-733.
  • Lassoudière, A. (2007). Bananier et sa culture (le) (p. 383). Versailles CEDEX, France: Editions Quae.
  • Lee, I., Im, S., Jin, C. R., Heo, H. J., Cho, Y. S., Baik, M. Y. & Kim, D. O. (2015). Effect of maturity stage at harvest on antioxidant capacity and total phenolics in kiwifruits (Actinidia spp.) grown in Korea. Horticulture, Environment, and Biotechnology, 56(6), 841-848.
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Details

Primary Language English
Subjects Hospitality Leisure Sport and Tourism
Journal Section Articles
Authors

Çağla ÖZER (Primary Author)
ISTINYE UNIVERSITY
0000-0001-8471-8607
Türkiye


Franck BRUWIER
ISTINYE UNIVERSITY
0000-0003-3037-6669
Türkiye


Pelin OLGAY
ISTINYE UNIVERSITY
0000-0003-1768-3613
Türkiye


Funda ELMACİOGLU
ISTINYE UNIVERSITY
0000-0001-8887-4615
Türkiye

Publication Date December 31, 2020
Published in Issue Year 2020, Volume 3, Issue 3

Cite

Bibtex @research article { saktad816929, journal = {Safran Kültür ve Turizm Araştırmaları Dergisi}, issn = {}, eissn = {2630-6360}, address = {Karabük Üniversitesi Safranbolu Turizm Fakültesi Yeni Mahalle Mah. Prof. Dr. Metin Sözen Cad. 78600 Safranbolu / KARABÜK}, publisher = {Karabuk University}, year = {2020}, volume = {3}, pages = {437 - 459}, doi = {}, title = {THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY}, key = {cite}, author = {Özer, Çağla and Bruwıer, Franck and Olgay, Pelin and Elmacioglu, Funda} }
APA Özer, Ç. , Bruwıer, F. , Olgay, P. & Elmacioglu, F. (2020). THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY . Safran Kültür ve Turizm Araştırmaları Dergisi , 3 (3) , 437-459 . Retrieved from https://dergipark.org.tr/en/pub/saktad/issue/59328/816929
MLA Özer, Ç. , Bruwıer, F. , Olgay, P. , Elmacioglu, F. "THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY" . Safran Kültür ve Turizm Araştırmaları Dergisi 3 (2020 ): 437-459 <https://dergipark.org.tr/en/pub/saktad/issue/59328/816929>
Chicago Özer, Ç. , Bruwıer, F. , Olgay, P. , Elmacioglu, F. "THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY". Safran Kültür ve Turizm Araştırmaları Dergisi 3 (2020 ): 437-459
RIS TY - JOUR T1 - THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY AU - Çağla Özer , Franck Bruwıer , Pelin Olgay , Funda Elmacioglu Y1 - 2020 PY - 2020 N1 - DO - T2 - Safran Kültür ve Turizm Araştırmaları Dergisi JF - Journal JO - JOR SP - 437 EP - 459 VL - 3 IS - 3 SN - -2630-6360 M3 - UR - Y2 - 2020 ER -
EndNote %0 Saffron Journal of Culture and Tourism Research THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY %A Çağla Özer , Franck Bruwıer , Pelin Olgay , Funda Elmacioglu %T THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY %D 2020 %J Safran Kültür ve Turizm Araştırmaları Dergisi %P -2630-6360 %V 3 %N 3 %R %U
ISNAD Özer, Çağla , Bruwıer, Franck , Olgay, Pelin , Elmacioglu, Funda . "THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY". Safran Kültür ve Turizm Araştırmaları Dergisi 3 / 3 (December 2020): 437-459 .
AMA Özer Ç. , Bruwıer F. , Olgay P. , Elmacioglu F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. saktad. 2020; 3(3): 437-459.
Vancouver Özer Ç. , Bruwıer F. , Olgay P. , Elmacioglu F. THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY. Safran Kültür ve Turizm Araştırmaları Dergisi. 2020; 3(3): 437-459.
IEEE Ç. Özer , F. Bruwıer , P. Olgay and F. Elmacioglu , "THE IMPORTANCE OF THE NUTRITIONAL VALUES OF SOME TROPICAL FRUITS GROWN IN TURKEY AND NEW APPROACHES IN GASTRONOMY", Safran Kültür ve Turizm Araştırmaları Dergisi, vol. 3, no. 3, pp. 437-459, Dec. 2021