Research Article
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Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey

Year 2017, , 324 - 327, 01.06.2017
https://doi.org/10.16984/saufenbilder.298974

Abstract

The objective of the present study is to determine and compare total antioxidant status (TAS), total oxidant status
(TOS), oxidative stress index (OSI) values and heavy metal content of
Omphalotus olearius samples, known as a
poisonous mushroom and gathered from Adana (Karaisalı) and Antalya (Konyaaltı) provinces. TAS, TOS and OSI
values were determined using Rel Assay kits. Heavy metal content was measured with atomic absorption
spectrophotometer. The results of this study demonstrated that the sample gathered in Antalya had a higher oxidative
stress index and generally higher heavy metal content.
  

References

  • I. Akata, B. Ergönül ve F. Kalyoncu, «Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia,» International Journal of Pharmacology, cilt 8, no. 2, pp. 134-138, 2012.
  • B. Liu, Q. Huang , H. Cai, X. Guo, T. Wang ve M. Gui, «Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province,,» Food Chemistry, cilt 188, no. 2015, pp. 294-300, 2015.
  • C. Sarıkürkçü, M. Çopur, D. Yıldız ve I. Akata, «Metal concentration of wild edible mushrooms in Soğuksu National Park in Turkey,» Food Chemistry, cilt 128, no. 2011, pp. 731-734, 2011.
  • H. Akgül, M. Sevindik, I. Akata, D. Altuntaş, C. Bal ve M. Doğan, «Macrolepiota procera (Scop.) Singer. Mantarının Ağır Metal İçeriklerinin ve Oksidatif Stres Durumunun Belirlenmesi,» Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, no. DOI: 10.19113/sdufbed.56964, 2016.
  • L. Ren, Y. Hemara, C. O. Perera, G. Lewis, W. G. Krissansen ve K. P. Buchanan, «Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms,» Bioactive Carbohydrates and Dietary Fibre, cilt 3, no. 2014, pp. 41-51, 2014.
  • S. Öğüt ve E. Atay, «Yaşlılık ve oksidatif stres,» S.D.Ü. Tıp Fak. Dergisi, cilt 19, no. 2, pp. 68-74, 2012.
  • O. Erel, «A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radicalcation,» Clin Biochem., cilt 2004, no. 37, pp. 277-85, 2004.
  • O. Erel, «A new automated colorimetric method for measuring total oxidant status,» Clin Biochem., cilt 2005, no. 38, pp. 1103-1111, 2005.
  • M. Sevindik, H. Akgül, S. Günal ve M. Doğan, «Pleurotus ostreatus’un Doğal ve Kültür Formlarının Antimikrobiyal Aktiviteleri ve Mineral Madde İçeriklerinin Belirlenmesi.,» Kastamonu Uni., Orman Fakültesi Dergisi, cilt 16, no. 1, pp. 153-156, 2016.
  • S. E. Mallikarjuna, A. Ranjini, D. J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha ve S. Rajarathnam, «Mineral Composition of Four Edible Mushrooms.,» Journal of Chemistry, cilt 2013, no. 1, pp. 1-5, 2013.

Adana ve Antalya’dan Toplanan Ompholatus olearius’un Oksidatif Stres Durumunun Belirlenmesi

Year 2017, , 324 - 327, 01.06.2017
https://doi.org/10.16984/saufenbilder.298974

Abstract

Bu çalışmada, agulu mantar olarak bilinen ve zehirli olan Omphalotus olearius (DC.) Singer mantarının Adana ve
Antalya illerinden toplanan örneklerinin Toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS),
oksidatif stres indeksi (OSİ) değerleri ile ağır metal içeriklerinin belirlenmesi ve kıyaslanması amaçlanmıştır. TAS,
TOS ve OSİ değerleri Rel Assay kitleri kullanılarak belirlenmiştir. Ağır metal içerikleri atomik absorpsiyon
spektrofotometresi kullanılarak ölçülmüştür. Yapılan çalışmalar sonucunda; Antalya’dan toplanan örneğin oksidatif
stres indeksinin ve genel olarak ağır metal içeriklerinin daha yüksek olduğu belirlenmiştir.
  

References

  • I. Akata, B. Ergönül ve F. Kalyoncu, «Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia,» International Journal of Pharmacology, cilt 8, no. 2, pp. 134-138, 2012.
  • B. Liu, Q. Huang , H. Cai, X. Guo, T. Wang ve M. Gui, «Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province,,» Food Chemistry, cilt 188, no. 2015, pp. 294-300, 2015.
  • C. Sarıkürkçü, M. Çopur, D. Yıldız ve I. Akata, «Metal concentration of wild edible mushrooms in Soğuksu National Park in Turkey,» Food Chemistry, cilt 128, no. 2011, pp. 731-734, 2011.
  • H. Akgül, M. Sevindik, I. Akata, D. Altuntaş, C. Bal ve M. Doğan, «Macrolepiota procera (Scop.) Singer. Mantarının Ağır Metal İçeriklerinin ve Oksidatif Stres Durumunun Belirlenmesi,» Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, no. DOI: 10.19113/sdufbed.56964, 2016.
  • L. Ren, Y. Hemara, C. O. Perera, G. Lewis, W. G. Krissansen ve K. P. Buchanan, «Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms,» Bioactive Carbohydrates and Dietary Fibre, cilt 3, no. 2014, pp. 41-51, 2014.
  • S. Öğüt ve E. Atay, «Yaşlılık ve oksidatif stres,» S.D.Ü. Tıp Fak. Dergisi, cilt 19, no. 2, pp. 68-74, 2012.
  • O. Erel, «A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radicalcation,» Clin Biochem., cilt 2004, no. 37, pp. 277-85, 2004.
  • O. Erel, «A new automated colorimetric method for measuring total oxidant status,» Clin Biochem., cilt 2005, no. 38, pp. 1103-1111, 2005.
  • M. Sevindik, H. Akgül, S. Günal ve M. Doğan, «Pleurotus ostreatus’un Doğal ve Kültür Formlarının Antimikrobiyal Aktiviteleri ve Mineral Madde İçeriklerinin Belirlenmesi.,» Kastamonu Uni., Orman Fakültesi Dergisi, cilt 16, no. 1, pp. 153-156, 2016.
  • S. E. Mallikarjuna, A. Ranjini, D. J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha ve S. Rajarathnam, «Mineral Composition of Four Edible Mushrooms.,» Journal of Chemistry, cilt 2013, no. 1, pp. 1-5, 2013.
There are 10 citations in total.

Details

Subjects Structural Biology
Journal Section Research Articles
Authors

Mustafa Sevindik

Hasan Akgül

Celal Bal

Publication Date June 1, 2017
Submission Date October 27, 2016
Acceptance Date November 15, 2016
Published in Issue Year 2017

Cite

APA Sevindik, M., Akgül, H., & Bal, C. (2017). Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. Sakarya University Journal of Science, 21(3), 324-327. https://doi.org/10.16984/saufenbilder.298974
AMA Sevindik M, Akgül H, Bal C. Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. SAUJS. June 2017;21(3):324-327. doi:10.16984/saufenbilder.298974
Chicago Sevindik, Mustafa, Hasan Akgül, and Celal Bal. “Determination of Oxidative Stress Status of Ompholatus Olearius Gathered from Adana and Antalya Provinces in Turkey”. Sakarya University Journal of Science 21, no. 3 (June 2017): 324-27. https://doi.org/10.16984/saufenbilder.298974.
EndNote Sevindik M, Akgül H, Bal C (June 1, 2017) Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. Sakarya University Journal of Science 21 3 324–327.
IEEE M. Sevindik, H. Akgül, and C. Bal, “Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey”, SAUJS, vol. 21, no. 3, pp. 324–327, 2017, doi: 10.16984/saufenbilder.298974.
ISNAD Sevindik, Mustafa et al. “Determination of Oxidative Stress Status of Ompholatus Olearius Gathered from Adana and Antalya Provinces in Turkey”. Sakarya University Journal of Science 21/3 (June 2017), 324-327. https://doi.org/10.16984/saufenbilder.298974.
JAMA Sevindik M, Akgül H, Bal C. Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. SAUJS. 2017;21:324–327.
MLA Sevindik, Mustafa et al. “Determination of Oxidative Stress Status of Ompholatus Olearius Gathered from Adana and Antalya Provinces in Turkey”. Sakarya University Journal of Science, vol. 21, no. 3, 2017, pp. 324-7, doi:10.16984/saufenbilder.298974.
Vancouver Sevindik M, Akgül H, Bal C. Determination of Oxidative Stress Status of Ompholatus olearius Gathered from Adana and Antalya Provinces in Turkey. SAUJS. 2017;21(3):324-7.

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