Research Article
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Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic

Year 2022, Volume: 26 Issue: 3, 510 - 522, 30.06.2022
https://doi.org/10.16984/saufenbilder.1059231

Abstract

The research aims to determine the changes that took place in the lifestyles and dietary and food purchasing habits of the Turkish population during the Covid-19 pandemic by considering regional distribution and age factors. A survey was applied in this study. The survey evaluated the participants' sociodemographic and anthropometric characteristics, dietary habits, food purchasing habits, and their daily, weekly, and monthly consumption of 22 different food items in terms of both the pre- and during-pandemic periods. The study enrolled 725 participants' between the ages 15-80, living in Turkey. The answers to the online questionnaire showed that there was an increase in their frequency of taking vitamin C and D, zinc, complex vitamins, fish oil, food supplements, buying packaged products, dairy products, probiotic supplements, fruits, seafood. While there was a decrease in the participants' smoking and alcohol consumption frequency, an increase in their daily sleep duration and gaining weight. Also, it was determined that online shopping increased by 166%, while local food market decreased by 41.12%. It has been determined that people should eat healthy and strengthen their immune system in epidemics. For this reason, it has been determined that the infrastructures of producers, carriers and sellers in the food supply chain should be improved in order to meet the needs of people.

Thanks

I also thanks Assoc. Prof. Fikriye Yılmaz and Prof. İsmail Tokmak.

References

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  • [12] A. Uncu-Soykan, “Reliability and Validity of Food-Frequency Questionnaires”. Cukurova University, Health Sciences Institute, Biostatistics Department. Adana. Turkey. 101s, 2007.
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  • [14] B. K. Tetik, I. G. Tekinemre and S. Taş. “The Effect of the COVID-19 Pandemic on Smoking Cessation Success”. Journal of Community Health, vol:8, pp.1–5, 2020.
  • [15] Y. Karaağaç and E. B. Koyu. “Vitamins and Minerals in Viral Infections: A Review Focusing on COVID-19”. İzmir Kâtip Celebi University, Journal of Health Sciences Faculty. vol:5, no:2 pp.165-173, 2020.
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  • [17] M. Güllü and Ş. Karagöz, “Traditional food storage methods in Turkish culinary culture”. ISBN: 978-605-254-175-3. Page:181. Turkey, 2019.
  • [18] T. B. Hassen, H. E. Bilali and M. S. Allahyari, “Impact of COVID-19 on Food Behavior and Consumption in Qatar”. Sustainability, vol:12, no:6973, pp.1-18, 2020.
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  • [20] Statista, “Impact on consumer behavior due to COVID-19 among urban citizens in Vietnam 2020”. https://www.statista.com/statistics/1102863/vietnam-impact-on-shoppingafter-covid-19-outbreak/, 30.03.2020.
  • [21] Statista, “Perishable Food Consumption Report”,https://www.statista.com/chart/21109/sales-growth-of-non-perishablefood-items-in-the-us/, 28.03.2020.
  • [22] Bolek, S. “Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis”. Italian Journal of Food Science, vol:33 no:3 pp: 14–24, 2021.
  • [23] L. Laguna, S. Fiszman, P. Puerta, C. Chaya and A. Tárrega, “The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers”. Food Quality and Preference. Vol:86, no:104028, pp.1-9, 2020.
  • [24] C. Pérez-Rodrigo, M. G. Citores, G. H. Bárbara, F. Ruiz-Litago, L. C. Sáenz, V. Arija, A. M. López-Sobaler E. M.Victori, R. M. Ortega, T. Partearroyo, J. Quiles-Izquierdo, L. Ribas-Barba, A. Rodríguez-Martín, G. S. Castell, J. A. Tur, G. Varela-Moreiras, L. Serra-Majem, and J. Aranceta-Bartrina. “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”. Nutrients, vol:13, no:300, pp:1-16, 2021.
  • [25] C. Elmore, “Irma: Frenzied buying in Palm Beach. St. Lucie regions led state”. Palm Beach Post. Retrieved from http://www.palmbeachpost.com/business/irma-frenzied-buying-palm-beach-lucie-regions-led-state/LIDVXIL3qlqJGLlaosfSiL/, 2017.
  • [26] Criteo, “5 ways the coronavirus is affecting consumer behavior”. https://www.criteo.com/blog/coronavirus-consumer-behavior/, 19.12.2020.
  • [27] M. A. Ozdemir, “What are the Economic, Psychological and Social Consequences of the Covid-19 Crisis on Tourism Employees?” International Journal of Social, Political and Economic Research, vol:7, no:4, pp.1137-1163, 2020.
  • [28] G. Senir and A. Büyükkeklik. “Effects of the COVID-19 Outbreak on Supply Chains and Logistics Activities. In: Anatomy of the Global Epidemic Future of Man and Society”. Ed: Şeker. M.. Özer. A.. Korkut. C.. First Edition. Turkey Academy of Sciences. TDV Publication Printing Facilities. Ankara. Turkey. Page:628-643, 2020.
Year 2022, Volume: 26 Issue: 3, 510 - 522, 30.06.2022
https://doi.org/10.16984/saufenbilder.1059231

Abstract

References

  • [1] K. McIntosh and S. Perlman, “Coronaviruses, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS) In: Bennett JE, Dolin R, Blaser MJ (eds). Principles and Practice of Infectious Diseases”, 8th edition, Philadelphia: Elsevier-Saunders, 1928-1936, 2015.
  • [2] WHO (World Health Organization), “Rolling update on coronavirus (COVID-19)”,https://www.who.int/emergencies/diseases/novel-coronavirus-2019/events-as-they-happen, (11.03.2020).
  • [3] WHO (World Health Organization), “Coronavirus disease (COVID-19)”, https://www.who.int/health-topics/coronavirus#tab=tab_1, (9.12.2020).
  • [4] WHO (World Health Organization), “WHO Coronavirus Disease (COVID-19) Dashboard. https://covid19.who.int/ (29.12.2020).
  • [5] Anonymous, Republic of Turkey, Ministry of Health. “Covid-19 Information Page”. https://covid19.saglik.gov.tr/ 01.01.2022.
  • [6] L. Di Renzo, P. Gualtieri, F. Pivari, L. Soldati, A. Attinà, G. Cinelli, C. Leggeri, G. Caparello, L. Barrea, F. Scerbo, E. Esposito and A. De Lorenzo, “Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey”, Journal of Translational Medicine, vol: 18, no,229. Pp. 1-15, 2020.
  • [7] A. B. Moynihan, W. A. P. Van Tilburg, E. R. Igou, A. Wisman, A. E. Donnelly and J. B. Mulcaire, “Eaten up by boredom: consuming food to escape awareness of the bored self”. Frontiers in Physiology, vol:6, pp.369, 2015.
  • [8] C. Yılmaz and V. Gökmen, “Neuroactive compounds in foods: occurrence. mechanism and potential health effects”, Food Research International, vol:128, pp.108744-108748, 2020.
  • [9] Y. Ma, R. Ratnasabapathy and J. Gardiner, “Carbohydrate craving: not everything is sweet”, Current Opinion in Clinical Nutrition & Metabolic Care, vol:20 pp.261–265, 2017.
  • [10] M. Adıgüzel, “Macro Economic Analysis of The Effect of The Covid-19 Pandemic in Turkey”. Istanbul Commerce University, Journal of Social Sciences, Covid-19 Social Sciences Special Issue, vol:19, no:37, pp.191-221, 2020.
  • [11] A. M. Adam, “Sample Size Determination in Survey Research”. Journal of Scientific Research & Reports, vol:26 no:5 pp.90-97, 2020.
  • [12] A. Uncu-Soykan, “Reliability and Validity of Food-Frequency Questionnaires”. Cukurova University, Health Sciences Institute, Biostatistics Department. Adana. Turkey. 101s, 2007.
  • [13] S. Sood, “Impact of COVID-19 on Consumer Behavior in India”. Conference: Sustainable Management Practices and Economic Slowdown in India At: Delhi, India. Project: Marketing and Consumer Behavior. https://www.researchgate.net/publication/343153169_Impact_of_COVID_19_on_Consumer_Behavior_in_India. Conference paper, 2020.
  • [14] B. K. Tetik, I. G. Tekinemre and S. Taş. “The Effect of the COVID-19 Pandemic on Smoking Cessation Success”. Journal of Community Health, vol:8, pp.1–5, 2020.
  • [15] Y. Karaağaç and E. B. Koyu. “Vitamins and Minerals in Viral Infections: A Review Focusing on COVID-19”. İzmir Kâtip Celebi University, Journal of Health Sciences Faculty. vol:5, no:2 pp.165-173, 2020.
  • [16] U. S. Pharmacist, “Impact of Vitamins on Immune Function in COVID-19 Patients”. https://www.uspharmacist.com/article/impact-of-vitamins-on-immune-function-in-covid19-patients, (09.01.2021).
  • [17] M. Güllü and Ş. Karagöz, “Traditional food storage methods in Turkish culinary culture”. ISBN: 978-605-254-175-3. Page:181. Turkey, 2019.
  • [18] T. B. Hassen, H. E. Bilali and M. S. Allahyari, “Impact of COVID-19 on Food Behavior and Consumption in Qatar”. Sustainability, vol:12, no:6973, pp.1-18, 2020.
  • [19] M. Alagawany, Y.A. Attia, M. R. Farag, S. S. Elsner, S. A. Nagadi, M. E. Shafi, A. F. Khafaga, H. Ohran, A. A. Alaqil, and M. E. Abd El-Hack, “The Strategy of Boosting the Immune System Under the COVID-19 Pandemic”. Frontiers in Veterinary Science, vol:7, no:570748, pp.1-17, 2021.
  • [20] Statista, “Impact on consumer behavior due to COVID-19 among urban citizens in Vietnam 2020”. https://www.statista.com/statistics/1102863/vietnam-impact-on-shoppingafter-covid-19-outbreak/, 30.03.2020.
  • [21] Statista, “Perishable Food Consumption Report”,https://www.statista.com/chart/21109/sales-growth-of-non-perishablefood-items-in-the-us/, 28.03.2020.
  • [22] Bolek, S. “Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis”. Italian Journal of Food Science, vol:33 no:3 pp: 14–24, 2021.
  • [23] L. Laguna, S. Fiszman, P. Puerta, C. Chaya and A. Tárrega, “The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers”. Food Quality and Preference. Vol:86, no:104028, pp.1-9, 2020.
  • [24] C. Pérez-Rodrigo, M. G. Citores, G. H. Bárbara, F. Ruiz-Litago, L. C. Sáenz, V. Arija, A. M. López-Sobaler E. M.Victori, R. M. Ortega, T. Partearroyo, J. Quiles-Izquierdo, L. Ribas-Barba, A. Rodríguez-Martín, G. S. Castell, J. A. Tur, G. Varela-Moreiras, L. Serra-Majem, and J. Aranceta-Bartrina. “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”. Nutrients, vol:13, no:300, pp:1-16, 2021.
  • [25] C. Elmore, “Irma: Frenzied buying in Palm Beach. St. Lucie regions led state”. Palm Beach Post. Retrieved from http://www.palmbeachpost.com/business/irma-frenzied-buying-palm-beach-lucie-regions-led-state/LIDVXIL3qlqJGLlaosfSiL/, 2017.
  • [26] Criteo, “5 ways the coronavirus is affecting consumer behavior”. https://www.criteo.com/blog/coronavirus-consumer-behavior/, 19.12.2020.
  • [27] M. A. Ozdemir, “What are the Economic, Psychological and Social Consequences of the Covid-19 Crisis on Tourism Employees?” International Journal of Social, Political and Economic Research, vol:7, no:4, pp.1137-1163, 2020.
  • [28] G. Senir and A. Büyükkeklik. “Effects of the COVID-19 Outbreak on Supply Chains and Logistics Activities. In: Anatomy of the Global Epidemic Future of Man and Society”. Ed: Şeker. M.. Özer. A.. Korkut. C.. First Edition. Turkey Academy of Sciences. TDV Publication Printing Facilities. Ankara. Turkey. Page:628-643, 2020.
There are 28 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Articles
Authors

Nilgün Budak 0000-0003-2494-6370

Publication Date June 30, 2022
Submission Date January 17, 2022
Acceptance Date April 25, 2022
Published in Issue Year 2022 Volume: 26 Issue: 3

Cite

APA Budak, N. (2022). Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic. Sakarya University Journal of Science, 26(3), 510-522. https://doi.org/10.16984/saufenbilder.1059231
AMA Budak N. Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic. SAUJS. June 2022;26(3):510-522. doi:10.16984/saufenbilder.1059231
Chicago Budak, Nilgün. “Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic”. Sakarya University Journal of Science 26, no. 3 (June 2022): 510-22. https://doi.org/10.16984/saufenbilder.1059231.
EndNote Budak N (June 1, 2022) Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic. Sakarya University Journal of Science 26 3 510–522.
IEEE N. Budak, “Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic”, SAUJS, vol. 26, no. 3, pp. 510–522, 2022, doi: 10.16984/saufenbilder.1059231.
ISNAD Budak, Nilgün. “Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic”. Sakarya University Journal of Science 26/3 (June 2022), 510-522. https://doi.org/10.16984/saufenbilder.1059231.
JAMA Budak N. Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic. SAUJS. 2022;26:510–522.
MLA Budak, Nilgün. “Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic”. Sakarya University Journal of Science, vol. 26, no. 3, 2022, pp. 510-22, doi:10.16984/saufenbilder.1059231.
Vancouver Budak N. Determination of Nutrition Habits and Food Supply Changes During Covid-19 Pandemic. SAUJS. 2022;26(3):510-22.

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