Research Article

ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ

Volume: 2 Number: 1 June 1, 2007
  • Belgin Bardakçı
  • Mustafa Yılmazer
TR

ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ

Abstract

ÖZET: Bu çalışmada, Sütçüler bölgesinden toplanan kekiklerin yağ özütlemesi sonucu elde edilen numunelerde, FTIR spektrumları ATR kullanılarak elde edildi. Aynı örneklerin, GC-MS cihaz analizinde yüzde bileşikleri belirlendi ve MS kütüphanesi ile sonuçlar teyit edildi. FTIR spektrumunda parmak izi bölgesindeki bandlar 1589, 1521, 1420, 1252 cm-1 dir ve bu bantlar Sütçüler kekik yağını karakterize etmektedir. Bu bandların varlığı, Şütçüler kekik yağının carvacrol tipi kekik yağı olduğunu ispatlamaktadır. Anahtar Kelimeler: Kekik yağı, FTIR, ATR, GC-MS INVESTIGATION OF CHEMICAL STRUCTURE OF THYME OIL FROM SÜTÇÜLER REGION, IN ISPARTA ABSTRACT: In this study, the samples which were collected from Sütçüler region of Isparta were extracted and then FTIR spectra of samples obtained by using ATR equipment. The percentage of compounds belong to same samples were obtained by GC-MS and chemical composition of tyme oil were confirmed by using library of MS. In fingerprint region of FTIR spectrum, the bands at 1589, 1521, 1420, 1252 cm-1 characterized thyme oil from Sütçüler. These bands demonstrated that Sütçüler thyme oil is a carvacrol type thyme oil. Keywords: Thyme oil, FTIR, ATR, GC- MS

Keywords

References

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Details

Primary Language

Turkish

Subjects

Chemical Engineering

Journal Section

Research Article

Authors

Belgin Bardakçı This is me

Mustafa Yılmazer This is me

Publication Date

June 1, 2007

Submission Date

February 24, 2009

Acceptance Date

-

Published in Issue

Year 2007 Volume: 2 Number: 1

APA
Bardakçı, B., & Yılmazer, M. (2007). ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ. Süleyman Demirel University Faculty of Arts and Science Journal of Science, 2(1), 77-82. https://izlik.org/JA88SD26AW
AMA
1.Bardakçı B, Yılmazer M. ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ. Süleyman Demirel University Faculty of Arts and Science Journal of Science. 2007;2(1):77-82. https://izlik.org/JA88SD26AW
Chicago
Bardakçı, Belgin, and Mustafa Yılmazer. 2007. “ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ”. Süleyman Demirel University Faculty of Arts and Science Journal of Science 2 (1): 77-82. https://izlik.org/JA88SD26AW.
EndNote
Bardakçı B, Yılmazer M (June 1, 2007) ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ. Süleyman Demirel University Faculty of Arts and Science Journal of Science 2 1 77–82.
IEEE
[1]B. Bardakçı and M. Yılmazer, “ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ”, Süleyman Demirel University Faculty of Arts and Science Journal of Science, vol. 2, no. 1, pp. 77–82, June 2007, [Online]. Available: https://izlik.org/JA88SD26AW
ISNAD
Bardakçı, Belgin - Yılmazer, Mustafa. “ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ”. Süleyman Demirel University Faculty of Arts and Science Journal of Science 2/1 (June 1, 2007): 77-82. https://izlik.org/JA88SD26AW.
JAMA
1.Bardakçı B, Yılmazer M. ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ. Süleyman Demirel University Faculty of Arts and Science Journal of Science. 2007;2:77–82.
MLA
Bardakçı, Belgin, and Mustafa Yılmazer. “ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ”. Süleyman Demirel University Faculty of Arts and Science Journal of Science, vol. 2, no. 1, June 2007, pp. 77-82, https://izlik.org/JA88SD26AW.
Vancouver
1.Belgin Bardakçı, Mustafa Yılmazer. ISPARTA, SÜTÇÜLER BÖLGESİ KEKİK YAĞININ KİMYASAL YAPISININ İNCELENMESİ. Süleyman Demirel University Faculty of Arts and Science Journal of Science [Internet]. 2007 Jun. 1;2(1):77-82. Available from: https://izlik.org/JA88SD26AW