Research Article

Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions

Volume: 30 Number: 1 April 24, 2026
EN TR

Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions

Abstract

Abstract: This study aimed to investigate the chemical variation of volatile oil components in Rosa canina L. fruits based on different slope aspects and to assess the relationship between these variations and environmental conditions (temperature, precipitation, and soil properties). The research was conducted in Sarıveliler district of Karaman province, Turkey. Volatile components were isolated from fruit samples collected from four different slope aspects and analyzed using a Shimadzu 2010 Plus GC-MS device. Compound identification was performed by comparing the retention index (RI) and mass spectral (MS) data with those reported in the literature. Relationships among the components were evaluated using Pearson correlation analysis, while the spatial distribution of environmental variables was assessed using ArcGIS 10.8 software through the preparation of a soil map and the generation of temperature and precipitation maps via the Co-Kriging method. The results revealed that the composition and proportions of volatile oil components varied depending on slope aspect. (E)-2-Hexenal (52.21%) was the predominant compound in the east-facing slope, (E)-2-Hexenal (50.14%) in the north, Limonene (12.49%) in the west, and (E)-2-Hexenal (%15.60) in the south. According to chemical classification, aromatic alcohols, aromatic aldehydes, and monoterpene hydrocarbons were dominant in varying proportions. Correlation analysis indicated positive associations among terpenoid compounds, while negative correlations were found between certain oxygenated compounds and terpenoids. The study area was found to have an annual average temperature of 10–12 °C and annual precipitation of 600–800 mm, with calcareous-free brown forest soils providing a suitable habitat for the growth of Rosa canina.

Keywords

Supporting Institution

Turkish Scientific and Technological Research Organisation

Project Number

1919B012329741

Thanks

This study was supported by the project numbered 1919B012329741 within the scope of the TÜBİTAK 2209-A Research Project Support Program for Undergraduate Students.

References

  1. [1] Özhatay, N., Koyuncu, M., Atay, S., & Byfield, A.(1997). A study on the trade of Turkey’s native medicinal plants. WWF Turkey, İstanbul.
  2. [2] Anonymous. (2022). Rose hip feasibility report and investment guide. Ministry of Agriculture and Forestry of the Republic of Türkiye, General Directorate of Crop Production, Ankara.
  3. [3] Baytop, T. (1999). Therapeutic use of plants in Turkey (past and present). Nobel Medical Bookstores, İstanbul.
  4. [4] Özer, Z., Tursun, N., & Önene, H. (2001). Healthy living with weeds. Dörtrenk Publishing, Ankara.
  5. [5] İlisulu, K. (1992). Medicinal and spice plants. Ankara University Faculty of Agriculture Publications No. 1250, Textbook No. 360, 302 pp.
  6. [6] Çınar, İ., & Çolakoğlu, A. S. (2005). Potential health benefits of rose hip products. In Proceedings of the First International Rose Hip Conference (Acta Horticulturae, Vol. 690, pp. 253–257).
  7. [7] Doğan, A., Kazankaya, A., Çelik, F., & Uyak, C. (2006). The role of rosehip in folk medicine and its benefits in terms of its components. 2nd National Small Fruit Symposium, 14–16 September, Tokat, pp. 45–53.
  8. [8] Kazaz, S., Baydar, H., & Erbaş, S. (2009). Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits. Czech Journal of Food Sciences, 27, 178–184.

Details

Primary Language

English

Subjects

Botany (Other)

Journal Section

Research Article

Publication Date

April 24, 2026

Submission Date

October 6, 2025

Acceptance Date

April 18, 2026

Published in Issue

Year 2026 Volume: 30 Number: 1

APA
Kiraz, A., Tığlı Kaytanlıoğlu, E. H., Güreli, N., & Fakir, H. (2026). Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 30(1), 127-136. https://doi.org/10.19113/sdufenbed.1797520
AMA
1.Kiraz A, Tığlı Kaytanlıoğlu EH, Güreli N, Fakir H. Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions. J. Nat. Appl. Sci. 2026;30(1):127-136. doi:10.19113/sdufenbed.1797520
Chicago
Kiraz, Aslı, Ebru Hatice Tığlı Kaytanlıoğlu, Nedime Güreli, and Hüseyin Fakir. 2026. “Variation of the Chemical Properties of Rosehip (Rosa Canina L.) Fruits According to Aspect Conditions”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 (1): 127-36. https://doi.org/10.19113/sdufenbed.1797520.
EndNote
Kiraz A, Tığlı Kaytanlıoğlu EH, Güreli N, Fakir H (April 1, 2026) Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30 1 127–136.
IEEE
[1]A. Kiraz, E. H. Tığlı Kaytanlıoğlu, N. Güreli, and H. Fakir, “Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions”, J. Nat. Appl. Sci., vol. 30, no. 1, pp. 127–136, Apr. 2026, doi: 10.19113/sdufenbed.1797520.
ISNAD
Kiraz, Aslı - Tığlı Kaytanlıoğlu, Ebru Hatice - Güreli, Nedime - Fakir, Hüseyin. “Variation of the Chemical Properties of Rosehip (Rosa Canina L.) Fruits According to Aspect Conditions”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 30/1 (April 1, 2026): 127-136. https://doi.org/10.19113/sdufenbed.1797520.
JAMA
1.Kiraz A, Tığlı Kaytanlıoğlu EH, Güreli N, Fakir H. Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions. J. Nat. Appl. Sci. 2026;30:127–136.
MLA
Kiraz, Aslı, et al. “Variation of the Chemical Properties of Rosehip (Rosa Canina L.) Fruits According to Aspect Conditions”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 30, no. 1, Apr. 2026, pp. 127-36, doi:10.19113/sdufenbed.1797520.
Vancouver
1.Aslı Kiraz, Ebru Hatice Tığlı Kaytanlıoğlu, Nedime Güreli, Hüseyin Fakir. Variation of the Chemical Properties of Rosehip (Rosa canina L.) Fruits According to Aspect Conditions. J. Nat. Appl. Sci. 2026 Apr. 1;30(1):127-36. doi:10.19113/sdufenbed.1797520

e-ISSN :1308-6529
Linking ISSN (ISSN-L): 1300-7688

All published articles in the journal can be accessed free of charge and are open access under the Creative Commons CC BY-NC (Attribution-NonCommercial) license. All authors and other journal users are deemed to have accepted this situation. Click here to access detailed information about the CC BY-NC license.