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Green Synthesis of Silver Nanoparticles and Their Antimicrobial Effects on Some Food Pathogens

Year 2022, , 106 - 114, 25.04.2022
https://doi.org/10.19113/sdufenbed.970654

Abstract

In this study, silver nanoparticles (AgNPs) were obtained by biological method in a simple, low-cost and environmentally friendly way. The characterization of the synthesized AgNPs was fulfilled using UV-visible Spectrophotometer, Field Emission Scanning Electron Microscope (FE-SEM), Transmission Electron Microscopy (TEM), Energy-Dispersive X-Ray Spectroscopy, X-Ray Diffraction Diffractrometer (XRD), Fourier Transform Infrared Spectroscopy and Zeta sizer and potantial devices. It was determined that AgNPs gave a maximum peak at 440-450 nm absorbance. According to the TEM and FE-SEM results, the morphological structures of the nanoparticles were spherical and their average size was 38 nm. According to the XRD pattern, it was observed that the powder crystal structures of the nanoparticles were cubic and 21.94 nm in size. The zeta size of the nanoparticles was 158.2 nm on average and zeta potential of nanoparticles was -23.4 mV. Minimum Inhibition Concentrations (MIC) (mg/mL) of the synthesized AgNPs on Staphylococcus aureus ATCC 29213, Bacillus subtilis ATCC 11774, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and Candida albicans were determined as 1.25, 0.625, 2.5, 1.25 and 0.312, respectively. AgNO3 and antibiotic MIC values (mg/mL) of the mentioned microorganisms were determined as 2.65;2, 1.32;1, 0.66;2, 1.32;4, 0.66;2, respectively.

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Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri

Year 2022, , 106 - 114, 25.04.2022
https://doi.org/10.19113/sdufenbed.970654

Abstract

Bu çalışmada, gümüş nanopartiküller (AgNP’ler) biyolojik yöntemle kolay, düşük maliyetli ve çevre dostu bir şekilde elde edilmiştir. Sentezi yapılan AgNP’lerin karakterizasyonu UV-visible Spektrofotometre (UV-Vis.), Alan Emisyon Taramalı Elektron Mikroskobu (FE-SEM), Transmisyon Elektron Mikroskobu (TEM), Enerji Dağılımlı X-Işını Spektroskopisi (EDX), X- Işını Kırınımı Difraktrometresi (XRD), Fourier Dönüşümü Kızılötesi Spektroskopisi (FT-IR) ve Zeta boyut ve potansiyel cihazı kullanılarak yapılmıştır. AgNP’lerin 440-450 nm absorbansta maksimum pik vermiştir. TEM ve FE-SEM sonuçlarına göre nanopartiküllerin morfolojik yapılarının küresel ve ortalama 38 nm; XRD sonuçlarına göre nanopartiküllerin toz kristal yapılarının kübik ve 21.94 nm boyutunda; zeta boyutunun ise ortalama 158.2 nm, zeta potansiyelinin -23.4 mV olduğu görülmüştür. Sentezlenen AgNP'lerin Staphylococcus aureus ATCC 29213, Bacillus subtilis ATCC 11774 Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 ve Candida albicans üzerinde Minimum İnhibisyon Konsantrasyonları (MİK) (mg/mL) sırasıyla 1.25, 0.625, 2.50, 1.25 ve 0.312 olarak tespit edilmiştir. Söz konusu mikroorganizmaların AgNO3 ve antibiyotik MİK değerleri (mg/mL) sırasıyla 2.65;2, 1.32;1, 0.66;2, 1.32;4, 0.66;2 olarak tespit edilmiştir.

References

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There are 64 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Makaleler
Authors

Abdulkerim Hatipoğlu 0000-0002-1487-1953

Publication Date April 25, 2022
Published in Issue Year 2022

Cite

APA Hatipoğlu, A. (2022). Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 26(1), 106-114. https://doi.org/10.19113/sdufenbed.970654
AMA Hatipoğlu A. Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. April 2022;26(1):106-114. doi:10.19113/sdufenbed.970654
Chicago Hatipoğlu, Abdulkerim. “Gümüş Nanopartiküllerin Yeşil Sentezi Ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 26, no. 1 (April 2022): 106-14. https://doi.org/10.19113/sdufenbed.970654.
EndNote Hatipoğlu A (April 1, 2022) Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 26 1 106–114.
IEEE A. Hatipoğlu, “Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri”, Süleyman Demirel Üniv. Fen Bilim. Enst. Derg., vol. 26, no. 1, pp. 106–114, 2022, doi: 10.19113/sdufenbed.970654.
ISNAD Hatipoğlu, Abdulkerim. “Gümüş Nanopartiküllerin Yeşil Sentezi Ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 26/1 (April 2022), 106-114. https://doi.org/10.19113/sdufenbed.970654.
JAMA Hatipoğlu A. Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2022;26:106–114.
MLA Hatipoğlu, Abdulkerim. “Gümüş Nanopartiküllerin Yeşil Sentezi Ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 26, no. 1, 2022, pp. 106-14, doi:10.19113/sdufenbed.970654.
Vancouver Hatipoğlu A. Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniv. Fen Bilim. Enst. Derg. 2022;26(1):106-14.

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