Volume: 14 Issue: 3, 2/27/14

Year: 2010

TEMEL BİLİMLER

MÜHENDİSLİK ve MİMARLIK BİLİMLERİ

Research Article

1. Physical, Sensorial, Color and Rehydration Properties of Dried Green Olive Slices

e-ISSN: 1308-6529