Effect of Alternative Fertilizer on some Physicochemical Characteristics in Wheat Flour

Volume: 10 Number: 2 September 1, 2015
  • Burhan Kara
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Effect of Alternative Fertilizer on some Physicochemical Characteristics in Wheat Flour

Abstract

The aim of this study was to investigate the effects of different fertilizers on some physicschemical characteristics (wet and dry gluten, gluten index, zeleny sedimentation and modified zeleny sedimentation) of bread wheat (Altay-2000, Sultan and Yıldız) flour in arid area of Isparta during 2010/11 and 2011/12 growing seasons. The wet and dry gluten, gluten index, zeleny sedimentation and modified zeleny sedimentation varied depending on cultivars and manure types in both years. The effect of the fertilizer practices x the cultivar interactions on examined characteristics of wheat were found to be statistically significant in the both years, and the highest wet gluten (51.4% and 49.8%, respectively), dry gluten (16.2% and 15.8%, respectively) and gluten index (91.4% and 90.3%, respectively) were determined in humic acid fertilizer on Sultan and zeleny sedimentation (51.6 and 52.8 ml, respectively) and delayed zeleny sedimentation (30.7 and 31.7 ml, respectively) from the conventional fertilizer on Altay-2000.

Keywords

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Burhan Kara This is me

Publication Date

September 1, 2015

Submission Date

September 1, 2015

Acceptance Date

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Published in Issue

Year 2015 Volume: 10 Number: 2

APA
Kara, B. (2015). Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi. Ziraat Fakültesi Dergisi, 10(2), 34-39. https://izlik.org/JA22ZW97WN
AMA
1.Kara B. Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi. ISUBU JAF. 2015;10(2):34-39. https://izlik.org/JA22ZW97WN
Chicago
Kara, Burhan. 2015. “Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi”. Ziraat Fakültesi Dergisi 10 (2): 34-39. https://izlik.org/JA22ZW97WN.
EndNote
Kara B (September 1, 2015) Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi. Ziraat Fakültesi Dergisi 10 2 34–39.
IEEE
[1]B. Kara, “Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi”, ISUBU JAF, vol. 10, no. 2, pp. 34–39, Sept. 2015, [Online]. Available: https://izlik.org/JA22ZW97WN
ISNAD
Kara, Burhan. “Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi”. Ziraat Fakültesi Dergisi 10/2 (September 1, 2015): 34-39. https://izlik.org/JA22ZW97WN.
JAMA
1.Kara B. Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi. ISUBU JAF. 2015;10:34–39.
MLA
Kara, Burhan. “Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi”. Ziraat Fakültesi Dergisi, vol. 10, no. 2, Sept. 2015, pp. 34-39, https://izlik.org/JA22ZW97WN.
Vancouver
1.Burhan Kara. Alternatif Gübrelerin Buğday Ununda Bazı Fizikokimyasal Özelliklere Etkisi. ISUBU JAF [Internet]. 2015 Sep. 1;10(2):34-9. Available from: https://izlik.org/JA22ZW97WN

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