EN
TR
Microwave Drying of Pineapple and Determination of Suitable Drying Model
Abstract
In this study, pineapple with 88 % humidity (w.b) were dried different microwave powers
and temperatures based on drying time until the humidity fell down to 7 % (w.b). Pineapples were
dried on the microwave, combined microwave-convective and convective drying. Drying processes
were completed with microwave powers (180, 360, 540, 720 and 900W), combined microwave
powers (180, 360 and 540 W) and convective ((100, 150 and 200ºC) and only convective (100, 150
and 200ºC) based on drying time. Nine thin layers drying equations (Newton, Page, Henderson and
Pabis, Logarithmic, Wang and Singh, Diffusion Approach, Two Term, Verma, Two Term
exponential, Midilli-Kucuk) were compared with the collected data and the best model was found to
be Midilli-Kucuk model when comparing the correlation coefficient (R2
), standard error estimate
(SEE) and residual sum of the square (RSS).
Keywords
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
June 1, 2014
Submission Date
June 1, 2014
Acceptance Date
-
Published in Issue
Year 2014 Volume: 9 Number: 1
APA
Sarı, M., & Karaaslan, S. (2014). Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi. Ziraat Fakültesi Dergisi, 9(1), 42-50. https://izlik.org/JA43FB24YF
AMA
1.Sarı M, Karaaslan S. Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi. ISUBU JAF. 2014;9(1):42-50. https://izlik.org/JA43FB24YF
Chicago
Sarı, Murat, and Sevil Karaaslan. 2014. “Ananasın Mikrodalga Ile Kurutulması Ve Uygun Kuruma Modelinin Belirlenmesi”. Ziraat Fakültesi Dergisi 9 (1): 42-50. https://izlik.org/JA43FB24YF.
EndNote
Sarı M, Karaaslan S (June 1, 2014) Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi. Ziraat Fakültesi Dergisi 9 1 42–50.
IEEE
[1]M. Sarı and S. Karaaslan, “Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi”, ISUBU JAF, vol. 9, no. 1, pp. 42–50, June 2014, [Online]. Available: https://izlik.org/JA43FB24YF
ISNAD
Sarı, Murat - Karaaslan, Sevil. “Ananasın Mikrodalga Ile Kurutulması Ve Uygun Kuruma Modelinin Belirlenmesi”. Ziraat Fakültesi Dergisi 9/1 (June 1, 2014): 42-50. https://izlik.org/JA43FB24YF.
JAMA
1.Sarı M, Karaaslan S. Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi. ISUBU JAF. 2014;9:42–50.
MLA
Sarı, Murat, and Sevil Karaaslan. “Ananasın Mikrodalga Ile Kurutulması Ve Uygun Kuruma Modelinin Belirlenmesi”. Ziraat Fakültesi Dergisi, vol. 9, no. 1, June 2014, pp. 42-50, https://izlik.org/JA43FB24YF.
Vancouver
1.Murat Sarı, Sevil Karaaslan. Ananasın Mikrodalga ile Kurutulması ve Uygun Kuruma Modelinin Belirlenmesi. ISUBU JAF [Internet]. 2014 Jun. 1;9(1):42-50. Available from: https://izlik.org/JA43FB24YF