Alphonse Lavallée Üzüm Çeşidinde Borik Asit Uygulamalarının Bazı Kalite Kriterleri Üzerine Etkileri

Abstract

Bu çalışma farklı dönem ve konsantrasyonlarda uygulanan borik asitin (BA) Alphonse Lavallée üzüm çeşidinde bazı kalite kriterleri üzerine olan etkilerini belirlemek amacıyla gerçekleştirilmiştir. Bunun için omcalara kontrol (0 mg l-1), sadece çiçeklenme döneminde ve çiçeklenme dönemi ile birlikte tane tutumu döneminde olmak üzere iki farklı şekilde ve250, 500, 750, 1000 mg l-1konsantrasyonlarında BA uygulanmıştır. Araştırma sonucunda hasat döneminde alınan örneklerde salkım ağırlığı, tane hacmi, SÇKM ve toplam şeker miktarı gibi bazı kalite kriterlerini artırma bakımından özellikle çiçeklenme döneminde yapılan borik asit uygulamalarının etkili oldukları belirlenmiştir.

Keywords

• Alphonse Lavallée,borik asit,kalite,salkım ağırlığı

Effects of BoricAcid Applications on Some Quality Characteristics in The Alphonse Lavallée Grape Variety

Abstract

This study, was carried out to determine the effects of different periods and concentrations of boric acid (BA) applied to Alphonse Lavalléegrape variety on the some quality characteristics. BA was applied to vines with four different concentrations (250, 500, 750 and 1000 mg l^-1) and at two different periods (at blooming and at fruit set). At the end of the study, it was determined that the application of boric acid in the flowering period was effective in increasing some quality criteria such as cluster weight, berry volume, total soluble solids, and total sugar amount in the samples taken during the harvesting period.

Keywords

• Alphonse Lavallée,boric acid,quality,cluster weight

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