Erkenci Armut Çeşit Adayı Bazı F1 Melezlerin Morfolojik ve Ticari Değerler Yönünden Değerlendirilmesi

Year 2019, Volume: 14 Issue: 2, 276 - 285, 23.12.2019

Kerem Mertoğlu , Mehmet Polat , Yasemin Evrenosoğlu

Abstract

Bu çalışmada, ülkemizde beğenilerek tüketilen
erkenci ‘Akça’ armut çeşidinden melezleme yoluyla elde edilen F1 melez
bireylerin, fiziko-kimyasal ve duyusal değerlendirmeleri yapılmıştır. Ayrıca
melez bireylerin, yumuşak çekirdekli meyve türlerinin en yıkıcı hastalığı olan,
ateş yanıklığı hastalığına karşı duyarlılık durumları da tespit edilmiştir. Pomolojik özelliklerden meyve eni 35.84
- 59.19 mm,  meyve boyu 42.59 - 71.80 mm, şekil indeksi 0.90 - 1.85, meyve ağırlığı 25.53 - 101.40 g ve meyve eti sertliği 3.38 - 6.87
kg/cm2 sınırlarında saptanmıştır. Suda çözünebilir kuru madde, pH, titre edilebilir asit miktarı, vitamin
C ve antioksidan aktivite özellikleri sırası ile %10.93 – 16.77, 3.15 -  4.52, % 0.16 - 0.64, 2.00 – 5.33
mg.L-1 ve %23.37 – 81.20 aralıklarında değişim göstermiştir. Ticari
değer taşıyan parametrelerle oluşturulan, tartılı derecelendirme yöntemiyle,
dört genotipin, erkenci armut çeşidi olarak tescil edilebilme potansiyelinde
olduğu görülmüştür. 

Keywords

Antioksidan aktivite, Islah, Pyrus communis L., Seleksiyon, Vitamin C

Supporting Institution

Tübitak

Project Number

TOVAG 106O719 ve TOVAG 110O938

Thanks

Çalışma materyalinin elde edildiği (TOVAG 106O719 ve TOVAG 110O938) projeler Türkiye bilimsel ve teknolojik araştırma kurumu tarafından desteklenmiştir.

Evaluation of Some F1 Hybrids as Early Pear Cultivar Candidate in Terms of Morphological and Commercial Values

Abstract

In this study, physico-chemical and sensory
evaluations of F1 genotypes that were obtained by hybridizations
from ‘Akça’ which is a approvingly consumed early harvest cultivar in our
country were made. Furthermore, the susceptibility level of hybrids to fire blight,
which is the most devastating disease of pome fruit species was detected. Among the pomological
characteristics, fruit width, fruit length, shape index, fruit weight and fruit
flesh hardness were varied between 35.84 - 59.19 mm, 42.59 - 71.80 mm, 0.90 -
1.85, 25.53 - 101.40 g, 3.38 - 6.87 kg.cm2, respectively.
Soluble solid content, pH, titreable
acidity, Vitamin C and
antioxidant activity values were determined in the range of %10,93 - 16,77, 3,15 -  4,52, % 0.16 - 0.64, 2.00 -
5,33 mg.L-1 ve %23.37 - 81,20. As a
result of weighted rating method, formed by the parameters which
bring the commercial value of the genotypes to the forefront, four genotypes have the potential to be registered
as early pear cultivar.

Project Number

TOVAG 106O719 ve TOVAG 110O938

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