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Limon’da (Citrus limon (L.) Burm. f.) Hasat Sonrası Hastalıklara Karşı Antifungal Aktiviteye Sahip Antagonist Bakterilerin Taranması

Year 2022, Volume: 17 Issue: 2, 139 - 147, 06.12.2022
https://doi.org/10.54975/isubuzfd.1177801

Abstract

Bu çalışma, limon meyvesinde hasat sonrası kayıplara neden olan farklı fungal etmenlere karşı biyolojik mücadele etmeni olabilecek bakterileri belirlemek amacıyla in vitro koşullarda yürütülmüştür. Bu amaçla, hastalıklı limon meyvelerinden izolasyonlar yapılmış, izolasyonlar sonucu üç farklı cinse ait fungus türü izole edilmiş, patojenite testleri yapılmış ve moleküler tanı sonuçlarına göre bu izolatların Alternaria alternata (ET 119), Colletotrichum gleosporoides (ET 120) ve Penicillium chrysogenum (ET 121) olduğu tespit edilmiştir. Patojen fungus izolatlarına karşı sekiz farklı cinse ait otuz altı adet antagonist bakteri izolatının yüzde engelleme oranları ikili kültür testi ile tesadüf parselleri deneme desenine göre 3 tekerrürlü olarak belirlenmiştir. Elde edilen sonuçlara göre üç patojen izolata karşı en yüksek etki TV 53D (%67.46: Brevibacillus choshinensis) izolatında saptanırken, bu izolatı sırasıyla TV 16F (%66.27: Bacillus subtilis) ve FDG 37 (%62.30: Pseudomonas fluorescens) izolatları takip etmiştir. En etkili sonuç alınan antagonist bakteri izolatları ile gelecekte kontrollü şartlarda daha detaylı çalışmaların yürütülmesi gerekmektedir.

References

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Screening of Antagonist Bacteria with Antifungal Activity Against Postharvest Diseases on Lemon (Citrus limon (L.) Burm.f.)

Year 2022, Volume: 17 Issue: 2, 139 - 147, 06.12.2022
https://doi.org/10.54975/isubuzfd.1177801

Abstract

This study was carried out in vitro conditions to determine the bacteria biological control agents of against different fungal agents causing postharvest losses in lemon fruit. For this purpose, isolations were made from diseased lemon fruits, as a result of isolations three different fungal species were isolated, pathogenicity tests were carried out and according to the results of molecular diagnosis, these isolates were found to be Alternaria alternata (ET 119), Colletotrichum gleosporoides (ET 120) and Penicillium chrysogenum (ET 121). Percent inhibition rate of thirty-six antagonist bacterial isolates belonging to eight different genera against pathogenic fungus isolates was determined by dual culture test according to a randomized plot experiment design with 3 replications. According to the results obtained, the highest effect against the three pathogen isolates was detected in TV 53D (67.46%: Brevibacillus choshinensis), this isolate was followed by TV 16F (66.27%: Bacillus subtilis) and FDG 37 (62.30%: Pseudomonas fluorescens) isolates, respectively. More detailed studies should be carried out in the future under controlled conditions with the most effective antagonist bacterial isolates.

References

  • Ab Rahman, S. F. S., Singh, E., Pieterse, C. M., & Schenk, P. M. (2018). Emerging microbial biocontrol strategies for plant pathogens. Plant Science, 267, 102-111.
  • Akgün, C. (2006). Turunçgiller sektör profili. Dış Ticaret Servisi Uygulama Şubesi, Türkiye. Erişim adresi http:///20684676Turuncgillersektorprofili.html.
  • Akimitsu, K., Peever, T. L., & Timmer, L. W. (2003). Molecular, ecological and evolutionary approaches to understanding Alternaria diseases of citrus. Molecular Plant Pathology, 4(6), 435-446.
  • Aktaş, S. (2015). Domates öz nekrozuna neden olan etmenlere karşı PGPR ve biyoajan bakterileri kullanılarak kontrollü koşullarda biyolojik mücadele imkânlarının araştırılması. Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü.
  • Anonim, (2020). Tarım ve Orman Bakanlığı, Limon. Erişim adresi https://arastirma.tarimorman.gov.tr/tepge.
  • Barkai-Golan, R. (2001). Postharvest diseases of fruits and vegetables: Development and control. Elsevier, Amsterdam, Netherlands.
  • Benli, M. (2003). Hasat sonrası fungal hastalıklarla kimyasal ve biyolojik mücadele. Orlab On Line Mikrobiyoloji Dergisi, 01(08), 1-25.
  • Bonaterra, A., Badosa, E., Cabrefiga, J., Francés, J., & Montesinos, E. (2012). Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases. Trees, 26(1), 215-226.
  • Brown, G. E., & Eckert, J. W. (2000). Postharvest Fungal Diseases, in: Timmer LW, Garnsey SM, Graham JH (eds.), Compendium of Citrus Diseases (2nd) (pp. 37-45). APS Press, Saint Paul, Minnesota.
  • Chandel, S., Allan, E. J., & Woodward, S. (2010). Biological control of Fusarium oxysporum f. sp. lycopersici on tomato by Brevibacillus brevis. Journal of phytopathology, 158(7‐8), 470-478.
  • Couillerot, O., Prigent-Combaret, C., Caballero-Mellado, J., & Moënne-Loccoz, Y. (2009). Pseudomonas fluorescens and closely-related fluorescent Pseudomonads as biocontrol agents of soil-borne phytopathogens. Letters in Applied Microbiology, 48(5), 505-512.
  • Dadaşoğlu, F., & Şahin, F. (2010). Bakterilerin yüzük kelebeği Malacosoma neustria L. (Lepidoptera: Lasiocampidae)’nın biyolojik mücadelesinde kullanımı. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(2), 97-104.
  • Droby, S., Wisniewski, M., Teixidó, N., Spadaro, D., & Jijakli, M. H. (2016). The science, development, and commercialization of postharvest biocontrol products. Postharvest Biology and Technology, 122, 22-29.
  • Dukare, A. S., Prasanna, R., Dubey, S. C., Chaudhary, V., Nain, L., Singh, R., & Saxena, A. K. (2011). Evaluating novel microbe amended composts as biocontrol agents in tomato. Crop Protection, 30, 436-442.
  • Dukare, A. S., Paul, S., Nambi, V. E., Gupta, R. K., Singh, R., Sharma, K. & Vishwakarma, R. K. (2019). Exploitation of microbial antagonists for the control of postharvest diseases of fruits: A review. Critical Reviews in Food Science and Nutrition, 59(9), 1498-513.
  • Eckert, J. (1989). Recent developments in the chemical control of postharvest diseases. Sympos Tropical Fruit Int. Trade, 269, 477-494.
  • Eckert, J. W., & Eaks, I. L. (1989). Postharvest disorders and diseases of citrus fruit, in: Reuter W, Calavan EC, Carman GE, Berkeley CA (Eds.), The Citrus Industry, (pp. 179-260). University of California Press, USA.
  • Edwards S. G., McKay, T., & Seddon, B. (1994). Interaction of Bacillus species with phytopathogenic fungi. Methods of analysis and manipulation for biocontrol purposes. in: Blakeman JP, Williamson B (eds) Ecology of Plant Pathogens (pp. 101-118). Wallingford, Great Britain, British Society for Plant Pathology.
  • Edwards, S. G., & Seddon, B. (2001). Mode of antagonism of Brevibacillus brevis against Botrytis cinerea in vitro. Journal of Applied Microbiology, 91, 652-659.
  • Ekinci, M., Turan, M., Yıldırım, E., Güneş, A., Kotan, R., & Dursun A. (2014). Effect of plant growth promoting rhizobacteria on growth, nutrient, organic acid, amino acid and hormone content of cauliflower (Brassica oleracea L. var. botrytis) transplants. Acta Scientiarum Polonorum, 13(6), 71-85.
  • Ekinci, M., Yıldırım, E., & Kotan, R. (2015). Effects of different plant growth promoting rhizobacteria on growth and quality of broccoli (Brassica oleraceae L. var. italica) seedling. Akdeniz University Journal of Agriculture, 28(2), 53-59.
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There are 75 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Research
Authors

Nasibe Tekiner 0000-0003-2396-7786

Elif Tozlu 0000-0002-0016-9696

Recep Kotan 0000-0001-6493-8936

Publication Date December 6, 2022
Submission Date September 20, 2022
Acceptance Date October 7, 2022
Published in Issue Year 2022 Volume: 17 Issue: 2

Cite

APA Tekiner, N., Tozlu, E., & Kotan, R. (2022). Limon’da (Citrus limon (L.) Burm. f.) Hasat Sonrası Hastalıklara Karşı Antifungal Aktiviteye Sahip Antagonist Bakterilerin Taranması. Ziraat Fakültesi Dergisi, 17(2), 139-147. https://doi.org/10.54975/isubuzfd.1177801