EN
TR
Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods
Abstract
In this study, it was investigated that the effects of phase feeding diets containing different levels of phosphorus on the performance and some bone characteristics of broiler chicks different periods of growth cycle.
Ross-PM3 chicks used in this experiment were separated into four groups. The first group was fed with ration containing 0.45% available phosphorus (AP) during all period of experiment. The second and third groups were fed with 0.45% AP for the first two weeks and later, 0.35% and 0.25% AP at end of experiment, respectively. The fourth group was fed with 0.45% AP for the first two weeks, 0.35% AP for the next two weeks and 0.25% AP for the last two weeks.
The body weights of birds at 25 and 35 days and live weight gains at 14-21 days period were affected significant-ly (P<0.05) by ration P level. The body weight and live weight gains of the groups fed with the ration containing 0.45% AP was significantly P<0.05) higher than other groups. Ration P level did not affect significantly feed consumption, feed conversion ratio, bone strength, percentage of bone ash of in all groups.
Keywords
Details
Primary Language
English
Subjects
Zootechny (Other)
Journal Section
Research Article
Publication Date
June 25, 2002
Submission Date
January 1, 2002
Acceptance Date
-
Published in Issue
Year 2002 Volume: 16 Number: 29
APA
Konca, Y., & Yazgan, O. (2002). Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk Journal of Agriculture and Food Sciences, 16(29), 48-52. https://izlik.org/JA64XS64KK
AMA
1.Konca Y, Yazgan O. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci. 2002;16(29):48-52. https://izlik.org/JA64XS64KK
Chicago
Konca, Yusuf, and Oktay Yazgan. 2002. “Effects of Diets With Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 48-52. https://izlik.org/JA64XS64KK.
EndNote
Konca Y, Yazgan O (June 1, 2002) Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk Journal of Agriculture and Food Sciences 16 29 48–52.
IEEE
[1]Y. Konca and O. Yazgan, “Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”, Selcuk J Agr Food Sci, vol. 16, no. 29, pp. 48–52, June 2002, [Online]. Available: https://izlik.org/JA64XS64KK
ISNAD
Konca, Yusuf - Yazgan, Oktay. “Effects of Diets With Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences 16/29 (June 1, 2002): 48-52. https://izlik.org/JA64XS64KK.
JAMA
1.Konca Y, Yazgan O. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci. 2002;16:48–52.
MLA
Konca, Yusuf, and Oktay Yazgan. “Effects of Diets With Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 29, June 2002, pp. 48-52, https://izlik.org/JA64XS64KK.
Vancouver
1.Yusuf Konca, Oktay Yazgan. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci [Internet]. 2002 Jun. 1;16(29):48-52. Available from: https://izlik.org/JA64XS64KK