EN
TR
Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods
Öz
In this study, it was investigated that the effects of phase feeding diets containing different levels of phosphorus on the performance and some bone characteristics of broiler chicks different periods of growth cycle.
Ross-PM3 chicks used in this experiment were separated into four groups. The first group was fed with ration containing 0.45% available phosphorus (AP) during all period of experiment. The second and third groups were fed with 0.45% AP for the first two weeks and later, 0.35% and 0.25% AP at end of experiment, respectively. The fourth group was fed with 0.45% AP for the first two weeks, 0.35% AP for the next two weeks and 0.25% AP for the last two weeks.
The body weights of birds at 25 and 35 days and live weight gains at 14-21 days period were affected significant-ly (P<0.05) by ration P level. The body weight and live weight gains of the groups fed with the ration containing 0.45% AP was significantly P<0.05) higher than other groups. Ration P level did not affect significantly feed consumption, feed conversion ratio, bone strength, percentage of bone ash of in all groups.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2002
Gönderilme Tarihi
1 Ocak 2002
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2002 Cilt: 16 Sayı: 29
APA
Konca, Y., & Yazgan, O. (2002). Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk Journal of Agriculture and Food Sciences, 16(29), 48-52. https://izlik.org/JA64XS64KK
AMA
1.Konca Y, Yazgan O. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci. 2002;16(29):48-52. https://izlik.org/JA64XS64KK
Chicago
Konca, Yusuf, ve Oktay Yazgan. 2002. “Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 48-52. https://izlik.org/JA64XS64KK.
EndNote
Konca Y, Yazgan O (01 Haziran 2002) Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk Journal of Agriculture and Food Sciences 16 29 48–52.
IEEE
[1]Y. Konca ve O. Yazgan, “Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 48–52, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA64XS64KK
ISNAD
Konca, Yusuf - Yazgan, Oktay. “Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 48-52. https://izlik.org/JA64XS64KK.
JAMA
1.Konca Y, Yazgan O. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci. 2002;16:48–52.
MLA
Konca, Yusuf, ve Oktay Yazgan. “Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 48-52, https://izlik.org/JA64XS64KK.
Vancouver
1.Yusuf Konca, Oktay Yazgan. Effects of Diets with Different Levels of Phosphorus on The Fattening Performance and Some Bone Characteristics of Broiler Chicks at Different Growth Periods. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):48-52. Erişim adresi: https://izlik.org/JA64XS64KK