Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Mevlüt Gül; Osman Sağdıç; Hikmet Orhan

Research Article

Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Year 2002, Volume: 16 Issue: 29, 53 - 58, 25.06.2002

Mevlüt Gül Osman Sağdıç Hikmet Orhan

https://izlik.org/JA43NT65FN

Abstract

In this research socio-economic situations and consumption structures of dairy products of households were investigated in urban area of Isparta. Monthly averages of dairy products consumed by families were calculated as 14.22 kg fresh milk, 2.38 kg pasteurised milk, 7.10 kg yoghurt, 3.30 kg white cheese, 0.63 kg kashar cheese, 0.64 kg tulum cheese (filled in a skin), 1.08 kg butter and 0.78 kg çökelek (cheese made of curds).

Keywords

Milk , milk products , consumption , Isparta

Isparta İlinde Ailelerin Süt ve Süt Ürünleri Tüketimi Üzerine Değerlendirmeler

Year 2002, Volume: 16 Issue: 29, 53 - 58, 25.06.2002

Mevlüt Gül Osman Sağdıç Hikmet Orhan

https://izlik.org/JA43NT65FN

Abstract

Bu çalışmada, Isparta ili kentsel alanda ailelerin sosyo-ekonomik durumları, süt ve süt ürünleri tüketim durumu incelenmiştir. Araştırma sonucuna göre, ailelerin aylık ortalama 14.22 kg sokak sütü, 2.38 kg UHT süt, 7.10 kg yoğurt, 3.30 kg beyaz peynir, 0.63 kg kaşar peyniri, 0.64 kg tulum peyniri, 1.08 kg tereyağı ve 0.78 kg çökelek tükettiği belirlenmiştir.

Keywords

Süt , süt ürünleri , tüketimi , Isparta

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Details

Primary Language	English
Subjects	Zootechny (Other)
Journal Section	Research Article
Authors	Mevlüt Gül This is me Osman Sağdıç This is me Hikmet Orhan This is me
Submission Date	January 1, 2002
Publication Date	June 25, 2002
IZ	https://izlik.org/JA43NT65FN
Published in Issue	Year 2002 Volume: 16 Issue: 29

Cite

APA	Gül, M., Sağdıç, O., & Orhan, H. (2002). Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences, 16(29), 53-58. https://izlik.org/JA43NT65FN
AMA	1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16(29):53-58. https://izlik.org/JA43NT65FN
Chicago	Gül, Mevlüt, Osman Sağdıç, and Hikmet Orhan. 2002. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 53-58. https://izlik.org/JA43NT65FN.
EndNote	Gül M, Sağdıç O, Orhan H (June 1, 2002) Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences 16 29 53–58.
IEEE	[1]M. Gül, O. Sağdıç, and H. Orhan, “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”, Selcuk J Agr Food Sci, vol. 16, no. 29, pp. 53–58, June 2002, [Online]. Available: https://izlik.org/JA43NT65FN
ISNAD	Gül, Mevlüt - Sağdıç, Osman - Orhan, Hikmet. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16/29 (June 1, 2002): 53-58. https://izlik.org/JA43NT65FN.
JAMA	1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16:53–58.
MLA	Gül, Mevlüt, et al. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 29, June 2002, pp. 53-58, https://izlik.org/JA43NT65FN.
Vancouver	1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci [Internet]. 2002 June 1;16(29):53-8. Available from: https://izlik.org/JA43NT65FN