Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Mevlüt Gül; Osman Sağdıç; Hikmet Orhan

Araştırma Makalesi

Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Yıl 2002, Cilt: 16 Sayı: 29, 53 - 58, 25.06.2002

Mevlüt Gül Osman Sağdıç Hikmet Orhan

https://izlik.org/JA43NT65FN

Öz

In this research socio-economic situations and consumption structures of dairy products of households were investigated in urban area of Isparta. Monthly averages of dairy products consumed by families were calculated as 14.22 kg fresh milk, 2.38 kg pasteurised milk, 7.10 kg yoghurt, 3.30 kg white cheese, 0.63 kg kashar cheese, 0.64 kg tulum cheese (filled in a skin), 1.08 kg butter and 0.78 kg çökelek (cheese made of curds).

Anahtar Kelimeler

Milk , milk products , consumption , Isparta

Isparta İlinde Ailelerin Süt ve Süt Ürünleri Tüketimi Üzerine Değerlendirmeler

Yıl 2002, Cilt: 16 Sayı: 29, 53 - 58, 25.06.2002

Mevlüt Gül Osman Sağdıç Hikmet Orhan

https://izlik.org/JA43NT65FN

Öz

Bu çalışmada, Isparta ili kentsel alanda ailelerin sosyo-ekonomik durumları, süt ve süt ürünleri tüketim durumu incelenmiştir. Araştırma sonucuna göre, ailelerin aylık ortalama 14.22 kg sokak sütü, 2.38 kg UHT süt, 7.10 kg yoğurt, 3.30 kg beyaz peynir, 0.63 kg kaşar peyniri, 0.64 kg tulum peyniri, 1.08 kg tereyağı ve 0.78 kg çökelek tükettiği belirlenmiştir.

Anahtar Kelimeler

Süt , süt ürünleri , tüketimi , Isparta

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Hayvansal Üretim (Diğer)
Bölüm	Araştırma Makalesi
Yazarlar	Mevlüt Gül Bu kişi benim Osman Sağdıç Bu kişi benim Hikmet Orhan Bu kişi benim
Gönderilme Tarihi	1 Ocak 2002
Yayımlanma Tarihi	25 Haziran 2002
IZ	https://izlik.org/JA43NT65FN
Yayımlandığı Sayı	Yıl 2002 Cilt: 16 Sayı: 29

Kaynak Göster

APA	Gül, M., Sağdıç, O., & Orhan, H. (2002). Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences, 16(29), 53-58. https://izlik.org/JA43NT65FN
AMA	1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16(29):53-58. https://izlik.org/JA43NT65FN
Chicago	Gül, Mevlüt, Osman Sağdıç, ve Hikmet Orhan. 2002. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 53-58. https://izlik.org/JA43NT65FN.
EndNote	Gül M, Sağdıç O, Orhan H (01 Haziran 2002) Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences 16 29 53–58.
IEEE	[1]M. Gül, O. Sağdıç, ve H. Orhan, “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 53–58, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43NT65FN
ISNAD	Gül, Mevlüt - Sağdıç, Osman - Orhan, Hikmet. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 53-58. https://izlik.org/JA43NT65FN.
JAMA	1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16:53–58.
MLA	Gül, Mevlüt, vd. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 53-58, https://izlik.org/JA43NT65FN.
Vancouver	1.Mevlüt Gül, Osman Sağdıç, Hikmet Orhan. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):53-8. Erişim adresi: https://izlik.org/JA43NT65FN