Araştırma Makalesi

Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Cilt: 16 Sayı: 29 25 Haziran 2002
  • Mevlüt Gül
  • Osman Sağdıç
  • Hikmet Orhan
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Evaluations on Milk and Milk Products Consumption of Household in Isparta City

Öz

In this research socio-economic situations and consumption structures of dairy products of households were investigated in urban area of Isparta. Monthly averages of dairy products consumed by families were calculated as 14.22 kg fresh milk, 2.38 kg pasteurised milk, 7.10 kg yoghurt, 3.30 kg white cheese, 0.63 kg kashar cheese, 0.64 kg tulum cheese (filled in a skin), 1.08 kg butter and 0.78 kg çökelek (cheese made of curds).

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Mevlüt Gül Bu kişi benim
Türkiye

Osman Sağdıç Bu kişi benim
Türkiye

Hikmet Orhan Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2002

Gönderilme Tarihi

1 Ocak 2002

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2002 Cilt: 16 Sayı: 29

IZ

https://izlik.org/JA43NT65FN

Kaynak Göster

RIS / Bibtex
APA
Gül, M., Sağdıç, O., & Orhan, H. (2002). Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences, 16(29), 53-58. https://izlik.org/JA43NT65FN
AMA
1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16(29):53-58. https://izlik.org/JA43NT65FN
Chicago
Gül, Mevlüt, Osman Sağdıç, ve Hikmet Orhan. 2002. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 53-58. https://izlik.org/JA43NT65FN.
EndNote
Gül M, Sağdıç O, Orhan H (01 Haziran 2002) Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk Journal of Agriculture and Food Sciences 16 29 53–58.
IEEE
[1]M. Gül, O. Sağdıç, ve H. Orhan, “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 53–58, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43NT65FN
ISNAD
Gül, Mevlüt - Sağdıç, Osman - Orhan, Hikmet. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 53-58. https://izlik.org/JA43NT65FN.
JAMA
1.Gül M, Sağdıç O, Orhan H. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci. 2002;16:53–58.
MLA
Gül, Mevlüt, vd. “Evaluations on Milk and Milk Products Consumption of Household in Isparta City”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 53-58, https://izlik.org/JA43NT65FN.
Vancouver
1.Mevlüt Gül, Osman Sağdıç, Hikmet Orhan. Evaluations on Milk and Milk Products Consumption of Household in Isparta City. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):53-8. Erişim adresi: https://izlik.org/JA43NT65FN

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