TR
EN
Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops
Abstract
Turkey is rich in plant genetic resources. There are many plant species for different uses in both cropland and natural vegetation. Some of these plants have value of hay and are utilized by livestock. Therefore, it should be determi-ned that which plant species can be alternative to cultivated forage plants.
This study was conducted to determine the morphological characteristics and crude protein ratios of 11 wild plants naturally growing in Konya. Maximum plant height was obtained from Atriplex nitens Schkuhr.(161,0 cm). Maximum plant weight was determined in Alcea pallida Waldst et Kit.(519,85 g). Maximum crude protein ratio was found in Atriplex hastata L.(%17,84).
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 25, 2002
Submission Date
January 1, 2002
Acceptance Date
-
Published in Issue
Year 2002 Volume: 16 Number: 29
APA
Acar, R., & Güncan, A. (2002). Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk Journal of Agriculture and Food Sciences, 16(29), 79-83. https://izlik.org/JA55KU45ZT
AMA
1.Acar R, Güncan A. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci. 2002;16(29):79-83. https://izlik.org/JA55KU45ZT
Chicago
Acar, Ramazan, and Ahmet Güncan. 2002. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can Be Used As Forage Crops”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 79-83. https://izlik.org/JA55KU45ZT.
EndNote
Acar R, Güncan A (June 1, 2002) Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk Journal of Agriculture and Food Sciences 16 29 79–83.
IEEE
[1]R. Acar and A. Güncan, “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops”, Selcuk J Agr Food Sci, vol. 16, no. 29, pp. 79–83, June 2002, [Online]. Available: https://izlik.org/JA55KU45ZT
ISNAD
Acar, Ramazan - Güncan, Ahmet. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can Be Used As Forage Crops”. Selcuk Journal of Agriculture and Food Sciences 16/29 (June 1, 2002): 79-83. https://izlik.org/JA55KU45ZT.
JAMA
1.Acar R, Güncan A. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci. 2002;16:79–83.
MLA
Acar, Ramazan, and Ahmet Güncan. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can Be Used As Forage Crops”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 29, June 2002, pp. 79-83, https://izlik.org/JA55KU45ZT.
Vancouver
1.Ramazan Acar, Ahmet Güncan. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci [Internet]. 2002 Jun. 1;16(29):79-83. Available from: https://izlik.org/JA55KU45ZT