TR
EN
Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops
Öz
Turkey is rich in plant genetic resources. There are many plant species for different uses in both cropland and natural vegetation. Some of these plants have value of hay and are utilized by livestock. Therefore, it should be determi-ned that which plant species can be alternative to cultivated forage plants.
This study was conducted to determine the morphological characteristics and crude protein ratios of 11 wild plants naturally growing in Konya. Maximum plant height was obtained from Atriplex nitens Schkuhr.(161,0 cm). Maximum plant weight was determined in Alcea pallida Waldst et Kit.(519,85 g). Maximum crude protein ratio was found in Atriplex hastata L.(%17,84).
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2002
Gönderilme Tarihi
1 Ocak 2002
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2002 Cilt: 16 Sayı: 29
APA
Acar, R., & Güncan, A. (2002). Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk Journal of Agriculture and Food Sciences, 16(29), 79-83. https://izlik.org/JA55KU45ZT
AMA
1.Acar R, Güncan A. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci. 2002;16(29):79-83. https://izlik.org/JA55KU45ZT
Chicago
Acar, Ramazan, ve Ahmet Güncan. 2002. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 79-83. https://izlik.org/JA55KU45ZT.
EndNote
Acar R, Güncan A (01 Haziran 2002) Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk Journal of Agriculture and Food Sciences 16 29 79–83.
IEEE
[1]R. Acar ve A. Güncan, “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 79–83, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55KU45ZT
ISNAD
Acar, Ramazan - Güncan, Ahmet. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 79-83. https://izlik.org/JA55KU45ZT.
JAMA
1.Acar R, Güncan A. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci. 2002;16:79–83.
MLA
Acar, Ramazan, ve Ahmet Güncan. “Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 79-83, https://izlik.org/JA55KU45ZT.
Vancouver
1.Ramazan Acar, Ahmet Güncan. Determination of The Morphological Characteristics and Crude Protein Contents of Some Wild Species Which Can be Used as Forage Crops. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):79-83. Erişim adresi: https://izlik.org/JA55KU45ZT