EN
TR
Nitrate and Nitrite Levels in White Cheese Sold in Konya City
Abstract
Nitrate and nitrite contents in total 60 White cheese samples purchased from markets in Konya between 1994-2000 years were determined. The nitrate and nitrite contents of cheese samples respectively changed from 4.66 and 0.00, to 37.00 and 2.40 mg/kg. All samples had nitrate and nitrite levels inside the legal limits (according to Regulation Turkish Food Codex). The quantity of nitrate and nitrite in White cheese samples not carries potential risk for the health of humans.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
June 25, 2002
Submission Date
January 1, 2002
Acceptance Date
-
Published in Issue
Year 2002 Volume: 16 Number: 29
APA
Ayar, A., & Özdemir, M. (2002). Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk Journal of Agriculture and Food Sciences, 16(29), 84-87. https://izlik.org/JA96AZ23UC
AMA
1.Ayar A, Özdemir M. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci. 2002;16(29):84-87. https://izlik.org/JA96AZ23UC
Chicago
Ayar, Ahmet, and Memiş Özdemir. 2002. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 84-87. https://izlik.org/JA96AZ23UC.
EndNote
Ayar A, Özdemir M (June 1, 2002) Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk Journal of Agriculture and Food Sciences 16 29 84–87.
IEEE
[1]A. Ayar and M. Özdemir, “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”, Selcuk J Agr Food Sci, vol. 16, no. 29, pp. 84–87, June 2002, [Online]. Available: https://izlik.org/JA96AZ23UC
ISNAD
Ayar, Ahmet - Özdemir, Memiş. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences 16/29 (June 1, 2002): 84-87. https://izlik.org/JA96AZ23UC.
JAMA
1.Ayar A, Özdemir M. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci. 2002;16:84–87.
MLA
Ayar, Ahmet, and Memiş Özdemir. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 29, June 2002, pp. 84-87, https://izlik.org/JA96AZ23UC.
Vancouver
1.Ahmet Ayar, Memiş Özdemir. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci [Internet]. 2002 Jun. 1;16(29):84-7. Available from: https://izlik.org/JA96AZ23UC