EN
TR
Nitrate and Nitrite Levels in White Cheese Sold in Konya City
Öz
Nitrate and nitrite contents in total 60 White cheese samples purchased from markets in Konya between 1994-2000 years were determined. The nitrate and nitrite contents of cheese samples respectively changed from 4.66 and 0.00, to 37.00 and 2.40 mg/kg. All samples had nitrate and nitrite levels inside the legal limits (according to Regulation Turkish Food Codex). The quantity of nitrate and nitrite in White cheese samples not carries potential risk for the health of humans.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2002
Gönderilme Tarihi
1 Ocak 2002
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2002 Cilt: 16 Sayı: 29
APA
Ayar, A., & Özdemir, M. (2002). Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk Journal of Agriculture and Food Sciences, 16(29), 84-87. https://izlik.org/JA96AZ23UC
AMA
1.Ayar A, Özdemir M. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci. 2002;16(29):84-87. https://izlik.org/JA96AZ23UC
Chicago
Ayar, Ahmet, ve Memiş Özdemir. 2002. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences 16 (29): 84-87. https://izlik.org/JA96AZ23UC.
EndNote
Ayar A, Özdemir M (01 Haziran 2002) Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk Journal of Agriculture and Food Sciences 16 29 84–87.
IEEE
[1]A. Ayar ve M. Özdemir, “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”, Selcuk J Agr Food Sci, c. 16, sy 29, ss. 84–87, Haz. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96AZ23UC
ISNAD
Ayar, Ahmet - Özdemir, Memiş. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences 16/29 (01 Haziran 2002): 84-87. https://izlik.org/JA96AZ23UC.
JAMA
1.Ayar A, Özdemir M. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci. 2002;16:84–87.
MLA
Ayar, Ahmet, ve Memiş Özdemir. “Nitrate and Nitrite Levels in White Cheese Sold in Konya City”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 29, Haziran 2002, ss. 84-87, https://izlik.org/JA96AZ23UC.
Vancouver
1.Ahmet Ayar, Memiş Özdemir. Nitrate and Nitrite Levels in White Cheese Sold in Konya City. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2002;16(29):84-7. Erişim adresi: https://izlik.org/JA96AZ23UC