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Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya
Abstract
This study was conducted to do the functional analysis and the calculation of the costs of inputs used for tomato
produced by protected cultivation in Konya.
In this experiment, the study was conducted in seven instantly selected villages of four towns; Çumra, Seydisehir,
Derebucak and Kadinhani where the protected cultivation I have commonly been done.
According to the data from the production season 2000-2001, in province, the cost of tomato for per kg was
calculated as 134 600 TL and also the price of 1kg tomato sold was estimated as 156 250 TL.
The result of functional analysis shows that the amount of fertilizers used by the farmers was at enough level.
In addition to this, it was indicated that, increasing the seed quality would cause the changes in gross production
value in positive direction. To improve protected cultivation in province, farmers must be trained and introduced with
the new technologies to ensure the use of these new technologies by those farmers.
Keywords
Details
Primary Language
English
Subjects
Agricultural Policy
Journal Section
Research Article
Publication Date
December 25, 2002
Submission Date
January 1, 2002
Acceptance Date
-
Published in Issue
Year 2002 Volume: 16 Number: 30
APA
Oğuz, C., & Arısoy, H. (2002). Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk Journal of Agriculture and Food Sciences, 16(30), 43-48. https://izlik.org/JA73AG29FJ
AMA
1.Oğuz C, Arısoy H. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci. 2002;16(30):43-48. https://izlik.org/JA73AG29FJ
Chicago
Oğuz, Cennet, and Hasan Arısoy. 2002. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences 16 (30): 43-48. https://izlik.org/JA73AG29FJ.
EndNote
Oğuz C, Arısoy H (December 1, 2002) Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk Journal of Agriculture and Food Sciences 16 30 43–48.
IEEE
[1]C. Oğuz and H. Arısoy, “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”, Selcuk J Agr Food Sci, vol. 16, no. 30, pp. 43–48, Dec. 2002, [Online]. Available: https://izlik.org/JA73AG29FJ
ISNAD
Oğuz, Cennet - Arısoy, Hasan. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences 16/30 (December 1, 2002): 43-48. https://izlik.org/JA73AG29FJ.
JAMA
1.Oğuz C, Arısoy H. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci. 2002;16:43–48.
MLA
Oğuz, Cennet, and Hasan Arısoy. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 16, no. 30, Dec. 2002, pp. 43-48, https://izlik.org/JA73AG29FJ.
Vancouver
1.Cennet Oğuz, Hasan Arısoy. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci [Internet]. 2002 Dec. 1;16(30):43-8. Available from: https://izlik.org/JA73AG29FJ