EN
TR
Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya
Öz
This study was conducted to do the functional analysis and the calculation of the costs of inputs used for tomato
produced by protected cultivation in Konya.
In this experiment, the study was conducted in seven instantly selected villages of four towns; Çumra, Seydisehir,
Derebucak and Kadinhani where the protected cultivation I have commonly been done.
According to the data from the production season 2000-2001, in province, the cost of tomato for per kg was
calculated as 134 600 TL and also the price of 1kg tomato sold was estimated as 156 250 TL.
The result of functional analysis shows that the amount of fertilizers used by the farmers was at enough level.
In addition to this, it was indicated that, increasing the seed quality would cause the changes in gross production
value in positive direction. To improve protected cultivation in province, farmers must be trained and introduced with
the new technologies to ensure the use of these new technologies by those farmers.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Tarım Politikaları
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2002
Gönderilme Tarihi
1 Ocak 2002
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2002 Cilt: 16 Sayı: 30
APA
Oğuz, C., & Arısoy, H. (2002). Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk Journal of Agriculture and Food Sciences, 16(30), 43-48. https://izlik.org/JA73AG29FJ
AMA
1.Oğuz C, Arısoy H. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci. 2002;16(30):43-48. https://izlik.org/JA73AG29FJ
Chicago
Oğuz, Cennet, ve Hasan Arısoy. 2002. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences 16 (30): 43-48. https://izlik.org/JA73AG29FJ.
EndNote
Oğuz C, Arısoy H (01 Aralık 2002) Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk Journal of Agriculture and Food Sciences 16 30 43–48.
IEEE
[1]C. Oğuz ve H. Arısoy, “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”, Selcuk J Agr Food Sci, c. 16, sy 30, ss. 43–48, Ara. 2002, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73AG29FJ
ISNAD
Oğuz, Cennet - Arısoy, Hasan. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences 16/30 (01 Aralık 2002): 43-48. https://izlik.org/JA73AG29FJ.
JAMA
1.Oğuz C, Arısoy H. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci. 2002;16:43–48.
MLA
Oğuz, Cennet, ve Hasan Arısoy. “Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 16, sy 30, Aralık 2002, ss. 43-48, https://izlik.org/JA73AG29FJ.
Vancouver
1.Cennet Oğuz, Hasan Arısoy. Estimation of Produce Costs and Functional Analysis of Tomato Production in the Enterprises Producing Yield in Protected Cultivation in Konya. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2002;16(30):43-8. Erişim adresi: https://izlik.org/JA73AG29FJ