A Research of Affecting Factors on R&D Management in Food

Gürhan Özaydın; Yusuf Çelik

A Research of Affecting Factors on R&D Management in Food

Abstract

The purpose of this study was to analyze the R&D approaches of business managers and the factors that affect R&D activities in the central districts of the province of Konya in Turkey. The main data of the study were collected by questionnaires that were applied with managers of 67 businesses in the food industry who were determined by the method of quota sampling. According to the results, the effects of the educational status of the business owner, the personnel structure of the business, the date when the business was established, having a plan for R&D activities for the next 5 years, whether or not they had knowledge on the institutions that provide support for R&D projects and the level of collaboration with universities on the R&D activities of businesses were significantly effective on the level of 5%. The variables that were related to the R&D perceptions of the business managers were determined by factor analysis, and it was found that there were 5 factors regarding the R&D perceptions of the managers. Regression analysis was used to determine whether or not the factors related to R&D perceptions were effective on conducting R&D activities. As a result of the regression analysis, it was determined that R&D had contribution in the operations of the business (Factor I), and the two factors related to university industry collaboration (Factor V) had significant effects on businesses’ R&D activities on the level of 5%

Keywords

Details

Primary Language

English

Subjects

Agricultural Policy

Journal Section

Research Article

Authors

Gürhan Özaydın ^* This is me
0000-0002-8866-9424
Türkiye

Yusuf Çelik This is me
0000-0002-4249-0541
Türkiye

Publication Date

April 25, 2022

Submission Date

September 22, 2021

Acceptance Date

December 24, 2021

Published in Issue

Year 2022 Volume: 36 Number: 1

IZ

https://izlik.org/JA58ZU85PB

Cite

RIS / Bibtex

APA

Özaydın, G., & Çelik, Y. (2022). A Research of Affecting Factors on R&D Management in Food. Selcuk Journal of Agriculture and Food Sciences, 36(1), 13-19. https://izlik.org/JA58ZU85PB

AMA

1.Özaydın G, Çelik Y. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci. 2022;36(1):13-19. https://izlik.org/JA58ZU85PB

Chicago

Özaydın, Gürhan, and Yusuf Çelik. 2022. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences 36 (1): 13-19. https://izlik.org/JA58ZU85PB.

EndNote

Özaydın G, Çelik Y (April 1, 2022) A Research of Affecting Factors on R&D Management in Food. Selcuk Journal of Agriculture and Food Sciences 36 1 13–19.

IEEE

[1]G. Özaydın and Y. Çelik, “A Research of Affecting Factors on R&D Management in Food”, Selcuk J Agr Food Sci, vol. 36, no. 1, pp. 13–19, Apr. 2022, [Online]. Available: https://izlik.org/JA58ZU85PB

ISNAD

Özaydın, Gürhan - Çelik, Yusuf. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences 36/1 (April 1, 2022): 13-19. https://izlik.org/JA58ZU85PB.

JAMA

1.Özaydın G, Çelik Y. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci. 2022;36:13–19.

MLA

Özaydın, Gürhan, and Yusuf Çelik. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 1, Apr. 2022, pp. 13-19, https://izlik.org/JA58ZU85PB.

Vancouver

1.Gürhan Özaydın, Yusuf Çelik. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci [Internet]. 2022 Apr. 1;36(1):13-9. Available from: https://izlik.org/JA58ZU85PB