A Research of Affecting Factors on R&D Management in Food

Gürhan Özaydın; Yusuf Çelik

A Research of Affecting Factors on R&D Management in Food

Öz

The purpose of this study was to analyze the R&D approaches of business managers and the factors that affect R&D activities in the central districts of the province of Konya in Turkey. The main data of the study were collected by questionnaires that were applied with managers of 67 businesses in the food industry who were determined by the method of quota sampling. According to the results, the effects of the educational status of the business owner, the personnel structure of the business, the date when the business was established, having a plan for R&D activities for the next 5 years, whether or not they had knowledge on the institutions that provide support for R&D projects and the level of collaboration with universities on the R&D activities of businesses were significantly effective on the level of 5%. The variables that were related to the R&D perceptions of the business managers were determined by factor analysis, and it was found that there were 5 factors regarding the R&D perceptions of the managers. Regression analysis was used to determine whether or not the factors related to R&D perceptions were effective on conducting R&D activities. As a result of the regression analysis, it was determined that R&D had contribution in the operations of the business (Factor I), and the two factors related to university industry collaboration (Factor V) had significant effects on businesses’ R&D activities on the level of 5%

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Gürhan Özaydın ^* Bu kişi benim
0000-0002-8866-9424
Türkiye

Yusuf Çelik Bu kişi benim
0000-0002-4249-0541
Türkiye

Yayımlanma Tarihi

25 Nisan 2022

Gönderilme Tarihi

22 Eylül 2021

Kabul Tarihi

24 Aralık 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 36 Sayı: 1

IZ

https://izlik.org/JA58ZU85PB

Kaynak Göster

RIS / Bibtex

APA

Özaydın, G., & Çelik, Y. (2022). A Research of Affecting Factors on R&D Management in Food. Selcuk Journal of Agriculture and Food Sciences, 36(1), 13-19. https://izlik.org/JA58ZU85PB

AMA

1.Özaydın G, Çelik Y. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci. 2022;36(1):13-19. https://izlik.org/JA58ZU85PB

Chicago

Özaydın, Gürhan, ve Yusuf Çelik. 2022. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences 36 (1): 13-19. https://izlik.org/JA58ZU85PB.

EndNote

Özaydın G, Çelik Y (01 Nisan 2022) A Research of Affecting Factors on R&D Management in Food. Selcuk Journal of Agriculture and Food Sciences 36 1 13–19.

IEEE

[1]G. Özaydın ve Y. Çelik, “A Research of Affecting Factors on R&D Management in Food”, Selcuk J Agr Food Sci, c. 36, sy 1, ss. 13–19, Nis. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58ZU85PB

ISNAD

Özaydın, Gürhan - Çelik, Yusuf. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences 36/1 (01 Nisan 2022): 13-19. https://izlik.org/JA58ZU85PB.

JAMA

1.Özaydın G, Çelik Y. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci. 2022;36:13–19.

MLA

Özaydın, Gürhan, ve Yusuf Çelik. “A Research of Affecting Factors on R&D Management in Food”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 1, Nisan 2022, ss. 13-19, https://izlik.org/JA58ZU85PB.

Vancouver

1.Gürhan Özaydın, Yusuf Çelik. A Research of Affecting Factors on R&D Management in Food. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2022;36(1):13-9. Erişim adresi: https://izlik.org/JA58ZU85PB