Research Article

Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology

Volume: 17 Number: 32 December 25, 2003
  • Mustafa Paksoy
EN TR

Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology

Abstract

This study was conducted on the research farm of Agricultural Faculty, Selçuk University during the vegetation period in 1996. AG 2123/14424, Rio Fuego/12412, Urbana/12403, Heinz 2274/14401, H.2274 Super 12/12401, SC 2121/12402, Rio Grande/12411, Rio Grande/14411, Champell 37/14413, Arizona/14406, Arizona/12413, Star Ag2234/14430, Rio Grande, and h.2274 were used, as plant material. Seeds were sowned in germination environment prepared in a glasshouse on 1st of March, 10th of March, 20 of March. According the results no differences between the groups, were found in fruit yield and quality on the bases at times when sowing and planting were done. The highest yield was obtained from H.2274 (Super 12) (8900.4 kg/da) variety. Fruits features obtained from this variety was found better than the others. The lowest fruit yield was obtained from Rio Grande /14411 variety (5740.1 kg/da).

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Mustafa Paksoy This is me
Türkiye

Publication Date

December 25, 2003

Submission Date

January 1, 2003

Acceptance Date

-

Published in Issue

Year 2003 Volume: 17 Number: 32

APA
Paksoy, M. (2003). Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk Journal of Agriculture and Food Sciences, 17(32), 6-9. https://izlik.org/JA88YT75SF
AMA
1.Paksoy M. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci. 2003;17(32):6-9. https://izlik.org/JA88YT75SF
Chicago
Paksoy, Mustafa. 2003. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 6-9. https://izlik.org/JA88YT75SF.
EndNote
Paksoy M (December 1, 2003) Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk Journal of Agriculture and Food Sciences 17 32 6–9.
IEEE
[1]M. Paksoy, “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”, Selcuk J Agr Food Sci, vol. 17, no. 32, pp. 6–9, Dec. 2003, [Online]. Available: https://izlik.org/JA88YT75SF
ISNAD
Paksoy, Mustafa. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences 17/32 (December 1, 2003): 6-9. https://izlik.org/JA88YT75SF.
JAMA
1.Paksoy M. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci. 2003;17:6–9.
MLA
Paksoy, Mustafa. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences, vol. 17, no. 32, Dec. 2003, pp. 6-9, https://izlik.org/JA88YT75SF.
Vancouver
1.Mustafa Paksoy. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci [Internet]. 2003 Dec. 1;17(32):6-9. Available from: https://izlik.org/JA88YT75SF

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