Araştırma Makalesi

Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology

Cilt: 17 Sayı: 32 25 Aralık 2003
  • Mustafa Paksoy
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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EN TR

Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology

Öz

This study was conducted on the research farm of Agricultural Faculty, Selçuk University during the vegetation period in 1996. AG 2123/14424, Rio Fuego/12412, Urbana/12403, Heinz 2274/14401, H.2274 Super 12/12401, SC 2121/12402, Rio Grande/12411, Rio Grande/14411, Champell 37/14413, Arizona/14406, Arizona/12413, Star Ag2234/14430, Rio Grande, and h.2274 were used, as plant material. Seeds were sowned in germination environment prepared in a glasshouse on 1st of March, 10th of March, 20 of March. According the results no differences between the groups, were found in fruit yield and quality on the bases at times when sowing and planting were done. The highest yield was obtained from H.2274 (Super 12) (8900.4 kg/da) variety. Fruits features obtained from this variety was found better than the others. The lowest fruit yield was obtained from Rio Grande /14411 variety (5740.1 kg/da).

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Mustafa Paksoy Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2003

Gönderilme Tarihi

1 Ocak 2003

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2003 Cilt: 17 Sayı: 32

IZ

https://izlik.org/JA88YT75SF

Kaynak Göster

RIS / Bibtex
APA
Paksoy, M. (2003). Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk Journal of Agriculture and Food Sciences, 17(32), 6-9. https://izlik.org/JA88YT75SF
AMA
1.Paksoy M. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci. 2003;17(32):6-9. https://izlik.org/JA88YT75SF
Chicago
Paksoy, Mustafa. 2003. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 6-9. https://izlik.org/JA88YT75SF.
EndNote
Paksoy M (01 Aralık 2003) Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk Journal of Agriculture and Food Sciences 17 32 6–9.
IEEE
[1]M. Paksoy, “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”, Selcuk J Agr Food Sci, c. 17, sy 32, ss. 6–9, Ara. 2003, [çevrimiçi]. Erişim adresi: https://izlik.org/JA88YT75SF
ISNAD
Paksoy, Mustafa. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences 17/32 (01 Aralık 2003): 6-9. https://izlik.org/JA88YT75SF.
JAMA
1.Paksoy M. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci. 2003;17:6–9.
MLA
Paksoy, Mustafa. “Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology”. Selcuk Journal of Agriculture and Food Sciences, c. 17, sy 32, Aralık 2003, ss. 6-9, https://izlik.org/JA88YT75SF.
Vancouver
1.Mustafa Paksoy. Evaluation The Yield and Quality of Some Industrial Tomatoes Produced in Different Sowing and Plantation Times in Konya Ecology. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2003;17(32):6-9. Erişim adresi: https://izlik.org/JA88YT75SF

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