TR
EN
A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya
Abstract
Present-day cities have been changing into such habitats which contain physical, social, biological and hygienic problems and in which the open and green areas are consumed rapidly due to the effects of fast industrialization and urbanization. By improving the relationship between human and nature, the open and green areas which are consid-ered to have some physical, climatic, hygienic, recreational, psychological functions as well as help fulfill urban aes-thetics are of great importance in making the cities as habitable places of high environmental quality. In this research, with the aim of looking into the open and green areas of the historical city center of Konya, first, developed suggestions concerning the open and green areas in the city plans prepared for city of Konya, in the city itself and in the area in which the research was conducted have been examined and by using the information and the documents grasped from the field work and related foundations and establishments, the features of the open and green areas of the city and the area where the research was conducted have been unveiled. In the light of the researches conducted and the insights grasped, some proposals concerning the improvement of the open and green area quality of historical city centre of Konya have been put in.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
December 25, 2003
Submission Date
January 1, 2003
Acceptance Date
-
Published in Issue
Year 2003 Volume: 17 Number: 32
APA
Özkan Ter, Ü. G., & Erdoğan, E. (2003). A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk Journal of Agriculture and Food Sciences, 17(32), 14-25. https://izlik.org/JA55WY96LZ
AMA
1.Özkan Ter ÜG, Erdoğan E. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci. 2003;17(32):14-25. https://izlik.org/JA55WY96LZ
Chicago
Özkan Ter, Ü Gülsüm, and Elmas Erdoğan. 2003. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 14-25. https://izlik.org/JA55WY96LZ.
EndNote
Özkan Ter ÜG, Erdoğan E (December 1, 2003) A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk Journal of Agriculture and Food Sciences 17 32 14–25.
IEEE
[1]Ü. G. Özkan Ter and E. Erdoğan, “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”, Selcuk J Agr Food Sci, vol. 17, no. 32, pp. 14–25, Dec. 2003, [Online]. Available: https://izlik.org/JA55WY96LZ
ISNAD
Özkan Ter, Ü Gülsüm - Erdoğan, Elmas. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences 17/32 (December 1, 2003): 14-25. https://izlik.org/JA55WY96LZ.
JAMA
1.Özkan Ter ÜG, Erdoğan E. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci. 2003;17:14–25.
MLA
Özkan Ter, Ü Gülsüm, and Elmas Erdoğan. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences, vol. 17, no. 32, Dec. 2003, pp. 14-25, https://izlik.org/JA55WY96LZ.
Vancouver
1.Ü Gülsüm Özkan Ter, Elmas Erdoğan. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci [Internet]. 2003 Dec. 1;17(32):14-25. Available from: https://izlik.org/JA55WY96LZ