TR
EN
A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya
Öz
Present-day cities have been changing into such habitats which contain physical, social, biological and hygienic problems and in which the open and green areas are consumed rapidly due to the effects of fast industrialization and urbanization. By improving the relationship between human and nature, the open and green areas which are consid-ered to have some physical, climatic, hygienic, recreational, psychological functions as well as help fulfill urban aes-thetics are of great importance in making the cities as habitable places of high environmental quality. In this research, with the aim of looking into the open and green areas of the historical city center of Konya, first, developed suggestions concerning the open and green areas in the city plans prepared for city of Konya, in the city itself and in the area in which the research was conducted have been examined and by using the information and the documents grasped from the field work and related foundations and establishments, the features of the open and green areas of the city and the area where the research was conducted have been unveiled. In the light of the researches conducted and the insights grasped, some proposals concerning the improvement of the open and green area quality of historical city centre of Konya have been put in.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2003
Gönderilme Tarihi
1 Ocak 2003
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2003 Cilt: 17 Sayı: 32
APA
Özkan Ter, Ü. G., & Erdoğan, E. (2003). A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk Journal of Agriculture and Food Sciences, 17(32), 14-25. https://izlik.org/JA55WY96LZ
AMA
1.Özkan Ter ÜG, Erdoğan E. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci. 2003;17(32):14-25. https://izlik.org/JA55WY96LZ
Chicago
Özkan Ter, Ü Gülsüm, ve Elmas Erdoğan. 2003. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 14-25. https://izlik.org/JA55WY96LZ.
EndNote
Özkan Ter ÜG, Erdoğan E (01 Aralık 2003) A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk Journal of Agriculture and Food Sciences 17 32 14–25.
IEEE
[1]Ü. G. Özkan Ter ve E. Erdoğan, “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”, Selcuk J Agr Food Sci, c. 17, sy 32, ss. 14–25, Ara. 2003, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55WY96LZ
ISNAD
Özkan Ter, Ü Gülsüm - Erdoğan, Elmas. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences 17/32 (01 Aralık 2003): 14-25. https://izlik.org/JA55WY96LZ.
JAMA
1.Özkan Ter ÜG, Erdoğan E. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci. 2003;17:14–25.
MLA
Özkan Ter, Ü Gülsüm, ve Elmas Erdoğan. “A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya”. Selcuk Journal of Agriculture and Food Sciences, c. 17, sy 32, Aralık 2003, ss. 14-25, https://izlik.org/JA55WY96LZ.
Vancouver
1.Ü Gülsüm Özkan Ter, Elmas Erdoğan. A Research on The Qualities of Open and Green Areas in The Historical City Centre of Konya. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2003;17(32):14-25. Erişim adresi: https://izlik.org/JA55WY96LZ