Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

Necibe Kayak; Ünal Kal; Yeşim Dal; Önder Türkmen; Selcan Eroğlu; Banu Çiçek Arı; Neslihan Issı; Ömer Burak Tanrıverdı; Musa Seymen

Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

Abstract

Pepper is an important variety of vegetable that has economic value in human nutrition in Turkey and in the world. Continuous changes in producer and consumer demands also create a competitive environment in pepper breeding. Green pepper cultivation is generally carried out in greenhouse cultivation, and its cultivation has become widespread in open field conditions. In the study, 8 F1 (G12, G11, K42, B25, L9, Z22, G14 and L10) pepper varieties with superior characteristics were used as plant material. Some plant, leaf and fruit characteristics as well as yield and quality parameters were examined. As a result of the principal components analysis (PCA) made using theese measurements and observations, the study was explained variations in 6 components at a high rate of 97.94%. G11 and G12 cultivar candidates are located in the positive region of both components in the Score plot graph drawn from the first two components which means that these two candidates showed the highest performance among those evaluated ones. These cultivar candidates showed superior characteristics in terms of yield, fruit weight, fruit width, TTS, pH, L and b parameters. It is thought that these cultivar candidates can be grown in open land conditions having semi-arid climates such as Konya and will contribute to the country's agriculture production.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Necibe Kayak This is me
0000-0001-7104-8544
Türkiye

Ünal Kal This is me
0000-0002-3447-316X
Türkiye

Yeşim Dal This is me
Türkiye

Önder Türkmen This is me
0000-0003-3218-6551
Türkiye

Selcan Eroğlu This is me
Türkiye

Banu Çiçek Arı This is me
Türkiye

Neslihan Issı This is me
Türkiye

Ömer Burak Tanrıverdı This is me
Türkiye

Musa Seymen ^* This is me
0000-0002-2742-137X
Türkiye

Publication Date

April 25, 2022

Submission Date

December 15, 2021

Acceptance Date

January 18, 2022

Published in Issue

Year 2022 Volume: 36 Number: 1

IZ

https://izlik.org/JA45PA89YD

Cite

RIS / Bibtex

APA

Kayak, N., Kal, Ü., Dal, Y., Türkmen, Ö., Eroğlu, S., Arı, B. Ç., Issı, N., Tanrıverdı, Ö. B., & Seymen, M. (2022). Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 36(1), 31-38. https://izlik.org/JA45PA89YD

AMA

1.Kayak N, Kal Ü, Dal Y, et al. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2022;36(1):31-38. https://izlik.org/JA45PA89YD

Chicago

Kayak, Necibe, Ünal Kal, Yeşim Dal, et al. 2022. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 36 (1): 31-38. https://izlik.org/JA45PA89YD.

EndNote

Kayak N, Kal Ü, Dal Y, Türkmen Ö, Eroğlu S, Arı BÇ, Issı N, Tanrıverdı ÖB, Seymen M (April 1, 2022) Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 36 1 31–38.

IEEE

[1]N. Kayak et al., “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”, Selcuk J Agr Food Sci, vol. 36, no. 1, pp. 31–38, Apr. 2022, [Online]. Available: https://izlik.org/JA45PA89YD

ISNAD

Kayak, Necibe - Kal, Ünal - Dal, Yeşim - Türkmen, Önder - Eroğlu, Selcan - Arı, Banu Çiçek - Issı, Neslihan - Tanrıverdı, Ömer Burak - Seymen, Musa. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 36/1 (April 1, 2022): 31-38. https://izlik.org/JA45PA89YD.

JAMA

1.Kayak N, Kal Ü, Dal Y, Türkmen Ö, Eroğlu S, Arı BÇ, Issı N, Tanrıverdı ÖB, Seymen M. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2022;36:31–38.

MLA

Kayak, Necibe, et al. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 1, Apr. 2022, pp. 31-38, https://izlik.org/JA45PA89YD.

Vancouver

1.Necibe Kayak, Ünal Kal, Yeşim Dal, Önder Türkmen, Selcan Eroğlu, Banu Çiçek Arı, Neslihan Issı, Ömer Burak Tanrıverdı, Musa Seymen. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 2022 Apr. 1;36(1):31-8. Available from: https://izlik.org/JA45PA89YD