Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

Necibe Kayak; Ünal Kal; Yeşim Dal; Önder Türkmen; Selcan Eroğlu; Banu Çiçek Arı; Neslihan Issı; Ömer Burak Tanrıverdı; Musa Seymen

Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

Öz

Pepper is an important variety of vegetable that has economic value in human nutrition in Turkey and in the world. Continuous changes in producer and consumer demands also create a competitive environment in pepper breeding. Green pepper cultivation is generally carried out in greenhouse cultivation, and its cultivation has become widespread in open field conditions. In the study, 8 F1 (G12, G11, K42, B25, L9, Z22, G14 and L10) pepper varieties with superior characteristics were used as plant material. Some plant, leaf and fruit characteristics as well as yield and quality parameters were examined. As a result of the principal components analysis (PCA) made using theese measurements and observations, the study was explained variations in 6 components at a high rate of 97.94%. G11 and G12 cultivar candidates are located in the positive region of both components in the Score plot graph drawn from the first two components which means that these two candidates showed the highest performance among those evaluated ones. These cultivar candidates showed superior characteristics in terms of yield, fruit weight, fruit width, TTS, pH, L and b parameters. It is thought that these cultivar candidates can be grown in open land conditions having semi-arid climates such as Konya and will contribute to the country's agriculture production.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Necibe Kayak Bu kişi benim
0000-0001-7104-8544
Türkiye

Ünal Kal Bu kişi benim
0000-0002-3447-316X
Türkiye

Yeşim Dal Bu kişi benim
Türkiye

Önder Türkmen Bu kişi benim
0000-0003-3218-6551
Türkiye

Selcan Eroğlu Bu kişi benim
Türkiye

Banu Çiçek Arı Bu kişi benim
Türkiye

Neslihan Issı Bu kişi benim
Türkiye

Ömer Burak Tanrıverdı Bu kişi benim
Türkiye

Musa Seymen ^* Bu kişi benim
0000-0002-2742-137X
Türkiye

Yayımlanma Tarihi

25 Nisan 2022

Gönderilme Tarihi

15 Aralık 2021

Kabul Tarihi

18 Ocak 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 36 Sayı: 1

IZ

https://izlik.org/JA45PA89YD

Kaynak Göster

RIS / Bibtex

APA

Kayak, N., Kal, Ü., Dal, Y., Türkmen, Ö., Eroğlu, S., Arı, B. Ç., Issı, N., Tanrıverdı, Ö. B., & Seymen, M. (2022). Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 36(1), 31-38. https://izlik.org/JA45PA89YD

AMA

1.Kayak N, Kal Ü, Dal Y, vd. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2022;36(1):31-38. https://izlik.org/JA45PA89YD

Chicago

Kayak, Necibe, Ünal Kal, Yeşim Dal, vd. 2022. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 36 (1): 31-38. https://izlik.org/JA45PA89YD.

EndNote

Kayak N, Kal Ü, Dal Y, Türkmen Ö, Eroğlu S, Arı BÇ, Issı N, Tanrıverdı ÖB, Seymen M (01 Nisan 2022) Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 36 1 31–38.

IEEE

[1]N. Kayak vd., “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”, Selcuk J Agr Food Sci, c. 36, sy 1, ss. 31–38, Nis. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA45PA89YD

ISNAD

Kayak, Necibe - Kal, Ünal - Dal, Yeşim - Türkmen, Önder - Eroğlu, Selcan - Arı, Banu Çiçek - Issı, Neslihan - Tanrıverdı, Ömer Burak - Seymen, Musa. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 36/1 (01 Nisan 2022): 31-38. https://izlik.org/JA45PA89YD.

JAMA

1.Kayak N, Kal Ü, Dal Y, Türkmen Ö, Eroğlu S, Arı BÇ, Issı N, Tanrıverdı ÖB, Seymen M. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2022;36:31–38.

MLA

Kayak, Necibe, vd. “Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 1, Nisan 2022, ss. 31-38, https://izlik.org/JA45PA89YD.

Vancouver

1.Necibe Kayak, Ünal Kal, Yeşim Dal, Önder Türkmen, Selcan Eroğlu, Banu Çiçek Arı, Neslihan Issı, Ömer Burak Tanrıverdı, Musa Seymen. Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2022;36(1):31-8. Erişim adresi: https://izlik.org/JA45PA89YD