Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil
Abstract
This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in
Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 25, 2022
Submission Date
May 30, 2022
Acceptance Date
September 2, 2022
Published in Issue
Year 2022 Volume: 36 Number: 3
APA
İpek, M., & Eşitken, A. (2022). Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk Journal of Agriculture and Food Sciences, 36(3), 387-392. https://izlik.org/JA32MC94XW
AMA
1.İpek M, Eşitken A. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci. 2022;36(3):387-392. https://izlik.org/JA32MC94XW
Chicago
İpek, Muzaffer, and Ahmet Eşitken. 2022. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 387-92. https://izlik.org/JA32MC94XW.
EndNote
İpek M, Eşitken A (December 1, 2022) Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk Journal of Agriculture and Food Sciences 36 3 387–392.
IEEE
[1]M. İpek and A. Eşitken, “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 387–392, Dec. 2022, [Online]. Available: https://izlik.org/JA32MC94XW
ISNAD
İpek, Muzaffer - Eşitken, Ahmet. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 387-392. https://izlik.org/JA32MC94XW.
JAMA
1.İpek M, Eşitken A. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci. 2022;36:387–392.
MLA
İpek, Muzaffer, and Ahmet Eşitken. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 387-92, https://izlik.org/JA32MC94XW.
Vancouver
1.Muzaffer İpek, Ahmet Eşitken. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):387-92. Available from: https://izlik.org/JA32MC94XW