Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil
Öz
This study was conducted at Selçuk University, Faculty of Agriculture, Department of Horticulture, Research and Application Orchard. In the study, the effects of different bacterial strains on yield, fruit quality, plant growth, and nutrition issues in Jumbo and Chester blackberry varieties in calcareous soil conditions were determined. As a result of the measurements and analyzes, it was determined that bacterial applications are effective on plant growth, yield, and fruit quality criteria. Shoot length values were found longer in the Chester variety, while the Jumbo variety had higher values in the number of shoots per plant. There was no statistically significant difference in terms of yield per decare of varieties. When the efficiency is examined in terms of applications, 637Ca application in
Chester variety and 637Ca + SY 55 application in Jumbo variety have the highest efficiency values. With the data obtained, it was determined that bacterial applications made positive contributions to blackberry plants grown in calcareous soil conditions.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2022
Gönderilme Tarihi
30 Mayıs 2022
Kabul Tarihi
2 Eylül 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 3
APA
İpek, M., & Eşitken, A. (2022). Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk Journal of Agriculture and Food Sciences, 36(3), 387-392. https://izlik.org/JA32MC94XW
AMA
1.İpek M, Eşitken A. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci. 2022;36(3):387-392. https://izlik.org/JA32MC94XW
Chicago
İpek, Muzaffer, ve Ahmet Eşitken. 2022. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 387-92. https://izlik.org/JA32MC94XW.
EndNote
İpek M, Eşitken A (01 Aralık 2022) Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk Journal of Agriculture and Food Sciences 36 3 387–392.
IEEE
[1]M. İpek ve A. Eşitken, “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 387–392, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA32MC94XW
ISNAD
İpek, Muzaffer - Eşitken, Ahmet. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 387-392. https://izlik.org/JA32MC94XW.
JAMA
1.İpek M, Eşitken A. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci. 2022;36:387–392.
MLA
İpek, Muzaffer, ve Ahmet Eşitken. “Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 387-92, https://izlik.org/JA32MC94XW.
Vancouver
1.Muzaffer İpek, Ahmet Eşitken. Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):387-92. Erişim adresi: https://izlik.org/JA32MC94XW