The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
Abstract
In this study, the effects of ascorbic, folic, and salicylic acid treatments on postharvest quality losses in 'Franklin F1' Brussels sprouts stored at 4°C for 28 days were investigated. Weight loss (%), color values (L*, a*, b*), total soluble solids (TSS, %), pH, titrable acidity (TA, %), total chlorophyll (mg/g), and CO2 concentration (ppm) were all measured at 7-day intervals. When the findings were
compared to the control group, it was observed that all of the treatments were effective in reducing losses in the examined properties. At the end of the storage period, it was found that ascorbic acid was the most effective in terms of weight loss, pH, and TA features, salicylic acid in terms of L* value, and folic acid in terms of preventing pH, total chlorophyll, and CO2 concentration changes. There
has been no research on the effects of ascorbic, folic, and salicylic acid treatments in Brussels sprouts during the post-harvest period, and the goal of this study is to fill in the gaps in the literature and give light on future research. It is thought that determining the appropriate doses of the treatments performed in future studies, as well as examining the efficiency of the treatments in more detail, will be beneficial.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
December 25, 2022
Submission Date
June 6, 2022
Acceptance Date
September 12, 2022
Published in Issue
Year 2022 Volume: 36 Number: 3
APA
Bilgin, J., & Aslantaş, R. (2022). The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk Journal of Agriculture and Food Sciences, 36(3), 393-398. https://izlik.org/JA59PY62YL
AMA
1.Bilgin J, Aslantaş R. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci. 2022;36(3):393-398. https://izlik.org/JA59PY62YL
Chicago
Bilgin, Jale, and Rafet Aslantaş. 2022. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 393-98. https://izlik.org/JA59PY62YL.
EndNote
Bilgin J, Aslantaş R (December 1, 2022) The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk Journal of Agriculture and Food Sciences 36 3 393–398.
IEEE
[1]J. Bilgin and R. Aslantaş, “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 393–398, Dec. 2022, [Online]. Available: https://izlik.org/JA59PY62YL
ISNAD
Bilgin, Jale - Aslantaş, Rafet. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 393-398. https://izlik.org/JA59PY62YL.
JAMA
1.Bilgin J, Aslantaş R. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci. 2022;36:393–398.
MLA
Bilgin, Jale, and Rafet Aslantaş. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 393-8, https://izlik.org/JA59PY62YL.
Vancouver
1.Jale Bilgin, Rafet Aslantaş. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):393-8. Available from: https://izlik.org/JA59PY62YL