The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts
Öz
In this study, the effects of ascorbic, folic, and salicylic acid treatments on postharvest quality losses in 'Franklin F1' Brussels sprouts stored at 4°C for 28 days were investigated. Weight loss (%), color values (L*, a*, b*), total soluble solids (TSS, %), pH, titrable acidity (TA, %), total chlorophyll (mg/g), and CO2 concentration (ppm) were all measured at 7-day intervals. When the findings were
compared to the control group, it was observed that all of the treatments were effective in reducing losses in the examined properties. At the end of the storage period, it was found that ascorbic acid was the most effective in terms of weight loss, pH, and TA features, salicylic acid in terms of L* value, and folic acid in terms of preventing pH, total chlorophyll, and CO2 concentration changes. There
has been no research on the effects of ascorbic, folic, and salicylic acid treatments in Brussels sprouts during the post-harvest period, and the goal of this study is to fill in the gaps in the literature and give light on future research. It is thought that determining the appropriate doses of the treatments performed in future studies, as well as examining the efficiency of the treatments in more detail, will be beneficial.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2022
Gönderilme Tarihi
6 Haziran 2022
Kabul Tarihi
12 Eylül 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 3
APA
Bilgin, J., & Aslantaş, R. (2022). The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk Journal of Agriculture and Food Sciences, 36(3), 393-398. https://izlik.org/JA59PY62YL
AMA
1.Bilgin J, Aslantaş R. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci. 2022;36(3):393-398. https://izlik.org/JA59PY62YL
Chicago
Bilgin, Jale, ve Rafet Aslantaş. 2022. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 393-98. https://izlik.org/JA59PY62YL.
EndNote
Bilgin J, Aslantaş R (01 Aralık 2022) The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk Journal of Agriculture and Food Sciences 36 3 393–398.
IEEE
[1]J. Bilgin ve R. Aslantaş, “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 393–398, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA59PY62YL
ISNAD
Bilgin, Jale - Aslantaş, Rafet. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 393-398. https://izlik.org/JA59PY62YL.
JAMA
1.Bilgin J, Aslantaş R. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci. 2022;36:393–398.
MLA
Bilgin, Jale, ve Rafet Aslantaş. “The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 393-8, https://izlik.org/JA59PY62YL.
Vancouver
1.Jale Bilgin, Rafet Aslantaş. The Effects of Some Post-Harvest Organic Acid Treatments on the Storage Quality of Brussels Sprouts. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):393-8. Erişim adresi: https://izlik.org/JA59PY62YL