The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020

Emine Burcu Turgay; Sibel Bülbül; Merve Nur Ertaş Öz; Öztekin Urla

The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020

Abstract

Barley (Hordeum vulgare L.) is one of the most important cereal crops that their grains are used in the malt and forage industry. Yield and quality losses occur in barley due to abiotic and biotic stress factors. Barley leaf diseases caused by fungal pathogens are common diseases leading to significant yield losses. Within the framework of environmentally-friendly integrated crop management, disease-resistant varieties should be developed together with a breeding program for sustainable agriculture. In disease resistance studies, the first and the most important step is to monitor the situation of the disease agent(s) in a region or country. For this purpose; In 2019-2020, barley leaf diseases survey in 54 barley fields was done in 5 provinces of Central Anatolia (Ankara, Eskişehir, Kırıkkale, Kırşehir, Yozgat). As a result of the surveys, the most common disease was determined as barley stripe disease (Drechslera graminea). Barley net spot disease (D. teres f. maculata, D. teres f. teres), Barley leaf spot (Rhynchosporium commune) and Barley powdery mildew (E. graminis f. sp. hordei) diseases followed in this order.

Keywords

Details

Primary Language

English

Subjects

Botany

Journal Section

Research Article

Authors

Emine Burcu Turgay ^* This is me
Türkiye

Sibel Bülbül This is me
Türkiye

Merve Nur Ertaş Öz This is me
Türkiye

Öztekin Urla This is me
Türkiye

Publication Date

December 25, 2022

Submission Date

February 10, 2022

Acceptance Date

October 12, 2022

Published in Issue

Year 2022 Volume: 36 Number: 3

IZ

https://izlik.org/JA26MG52HK

Cite

RIS / Bibtex

APA

Turgay, E. B., Bülbül, S., Ertaş Öz, M. N., & Urla, Ö. (2022). The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk Journal of Agriculture and Food Sciences, 36(3), 410-413. https://izlik.org/JA26MG52HK

AMA

1.Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci. 2022;36(3):410-413. https://izlik.org/JA26MG52HK

Chicago

Turgay, Emine Burcu, Sibel Bülbül, Merve Nur Ertaş Öz, and Öztekin Urla. 2022. “The Incidence of Barley (Hordeum Vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 410-13. https://izlik.org/JA26MG52HK.

EndNote

Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö (December 1, 2022) The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk Journal of Agriculture and Food Sciences 36 3 410–413.

IEEE

[1]E. B. Turgay, S. Bülbül, M. N. Ertaş Öz, and Ö. Urla, “The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 410–413, Dec. 2022, [Online]. Available: https://izlik.org/JA26MG52HK

ISNAD

Turgay, Emine Burcu - Bülbül, Sibel - Ertaş Öz, Merve Nur - Urla, Öztekin. “The Incidence of Barley (Hordeum Vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 410-413. https://izlik.org/JA26MG52HK.

JAMA

1.Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci. 2022;36:410–413.

MLA

Turgay, Emine Burcu, et al. “The Incidence of Barley (Hordeum Vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 410-3, https://izlik.org/JA26MG52HK.

Vancouver

1.Emine Burcu Turgay, Sibel Bülbül, Merve Nur Ertaş Öz, Öztekin Urla. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):410-3. Available from: https://izlik.org/JA26MG52HK