The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020

Emine Burcu Turgay; Sibel Bülbül; Merve Nur Ertaş Öz; Öztekin Urla

The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020

Öz

Barley (Hordeum vulgare L.) is one of the most important cereal crops that their grains are used in the malt and forage industry. Yield and quality losses occur in barley due to abiotic and biotic stress factors. Barley leaf diseases caused by fungal pathogens are common diseases leading to significant yield losses. Within the framework of environmentally-friendly integrated crop management, disease-resistant varieties should be developed together with a breeding program for sustainable agriculture. In disease resistance studies, the first and the most important step is to monitor the situation of the disease agent(s) in a region or country. For this purpose; In 2019-2020, barley leaf diseases survey in 54 barley fields was done in 5 provinces of Central Anatolia (Ankara, Eskişehir, Kırıkkale, Kırşehir, Yozgat). As a result of the surveys, the most common disease was determined as barley stripe disease (Drechslera graminea). Barley net spot disease (D. teres f. maculata, D. teres f. teres), Barley leaf spot (Rhynchosporium commune) and Barley powdery mildew (E. graminis f. sp. hordei) diseases followed in this order.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Bilimi

Bölüm

Araştırma Makalesi

Yazarlar

Emine Burcu Turgay ^* Bu kişi benim
Türkiye

Sibel Bülbül Bu kişi benim
Türkiye

Merve Nur Ertaş Öz Bu kişi benim
Türkiye

Öztekin Urla Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2022

Gönderilme Tarihi

10 Şubat 2022

Kabul Tarihi

12 Ekim 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 36 Sayı: 3

IZ

https://izlik.org/JA26MG52HK

Kaynak Göster

RIS / Bibtex

APA

Turgay, E. B., Bülbül, S., Ertaş Öz, M. N., & Urla, Ö. (2022). The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk Journal of Agriculture and Food Sciences, 36(3), 410-413. https://izlik.org/JA26MG52HK

AMA

1.Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci. 2022;36(3):410-413. https://izlik.org/JA26MG52HK

Chicago

Turgay, Emine Burcu, Sibel Bülbül, Merve Nur Ertaş Öz, ve Öztekin Urla. 2022. “The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 410-13. https://izlik.org/JA26MG52HK.

EndNote

Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö (01 Aralık 2022) The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk Journal of Agriculture and Food Sciences 36 3 410–413.

IEEE

[1]E. B. Turgay, S. Bülbül, M. N. Ertaş Öz, ve Ö. Urla, “The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 410–413, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA26MG52HK

ISNAD

Turgay, Emine Burcu - Bülbül, Sibel - Ertaş Öz, Merve Nur - Urla, Öztekin. “The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 410-413. https://izlik.org/JA26MG52HK.

JAMA

1.Turgay EB, Bülbül S, Ertaş Öz MN, Urla Ö. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci. 2022;36:410–413.

MLA

Turgay, Emine Burcu, vd. “The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 410-3, https://izlik.org/JA26MG52HK.

Vancouver

1.Emine Burcu Turgay, Sibel Bülbül, Merve Nur Ertaş Öz, Öztekin Urla. The Incidence of Barley (Hordeum vulgare L.) Leaf Diseases in Central Anatolia Region of Turkey in 2020. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):410-3. Erişim adresi: https://izlik.org/JA26MG52HK