Effect of Temperature and Storage Time on Germination in Forage Peas
Abstract
This research was carried out in 2016 in order to determine the most suitable germination temperatures of the seeds of 4 different forage pea varieties (Furkan, Bilgehan, Özkaynak, Taşkent) stored in paper bags for 7 years and 8 years at room temperature, and the damage that may occur on plants at subzero temperatures after germination were carried out. In the experiment, which was established with 4 replications in the "Random Plots in Factorial Experiment Design" under laboratory conditions; Number of germinated seeds on the 4th, 7th and 10th days at 5°C, 15°C, 25°C and 35°C temperatures, and after the 10th day, frost damage in plants kept at -5°C for 3 days, root length, stem length, root length/stem length ratio was determined. According to the findings of the research, while the best germination took place at 25°C, the most suitable germination temperature was determined between 15°C and 25°C. In addition, it was revealed that the seeds produced in 2008 germinated more than the seeds produced in 2016. On the other hand, among the plants kept at -5°C, it was determined that the varieties named Taşkent and Özkaynak, which were germinated
at 15°C and 25°C, suffered the least damage, and the highest average in the comparison of the total height values was found in the Taşkent variety germinated at 25°C.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 25, 2022
Submission Date
November 1, 2022
Acceptance Date
November 11, 2022
Published in Issue
Year 2022 Volume: 36 Number: 3
APA
Türker, C., & Tamkoç, A. (2022). Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk Journal of Agriculture and Food Sciences, 36(3), 428-437. https://izlik.org/JA24NM56WN
AMA
1.Türker C, Tamkoç A. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci. 2022;36(3):428-437. https://izlik.org/JA24NM56WN
Chicago
Türker, Cafer, and Ahmet Tamkoç. 2022. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 428-37. https://izlik.org/JA24NM56WN.
EndNote
Türker C, Tamkoç A (December 1, 2022) Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk Journal of Agriculture and Food Sciences 36 3 428–437.
IEEE
[1]C. Türker and A. Tamkoç, “Effect of Temperature and Storage Time on Germination in Forage Peas”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 428–437, Dec. 2022, [Online]. Available: https://izlik.org/JA24NM56WN
ISNAD
Türker, Cafer - Tamkoç, Ahmet. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 428-437. https://izlik.org/JA24NM56WN.
JAMA
1.Türker C, Tamkoç A. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci. 2022;36:428–437.
MLA
Türker, Cafer, and Ahmet Tamkoç. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 428-37, https://izlik.org/JA24NM56WN.
Vancouver
1.Cafer Türker, Ahmet Tamkoç. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):428-37. Available from: https://izlik.org/JA24NM56WN