Effect of Temperature and Storage Time on Germination in Forage Peas
Öz
This research was carried out in 2016 in order to determine the most suitable germination temperatures of the seeds of 4 different forage pea varieties (Furkan, Bilgehan, Özkaynak, Taşkent) stored in paper bags for 7 years and 8 years at room temperature, and the damage that may occur on plants at subzero temperatures after germination were carried out. In the experiment, which was established with 4 replications in the "Random Plots in Factorial Experiment Design" under laboratory conditions; Number of germinated seeds on the 4th, 7th and 10th days at 5°C, 15°C, 25°C and 35°C temperatures, and after the 10th day, frost damage in plants kept at -5°C for 3 days, root length, stem length, root length/stem length ratio was determined. According to the findings of the research, while the best germination took place at 25°C, the most suitable germination temperature was determined between 15°C and 25°C. In addition, it was revealed that the seeds produced in 2008 germinated more than the seeds produced in 2016. On the other hand, among the plants kept at -5°C, it was determined that the varieties named Taşkent and Özkaynak, which were germinated
at 15°C and 25°C, suffered the least damage, and the highest average in the comparison of the total height values was found in the Taşkent variety germinated at 25°C.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2022
Gönderilme Tarihi
1 Kasım 2022
Kabul Tarihi
11 Kasım 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 3
APA
Türker, C., & Tamkoç, A. (2022). Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk Journal of Agriculture and Food Sciences, 36(3), 428-437. https://izlik.org/JA24NM56WN
AMA
1.Türker C, Tamkoç A. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci. 2022;36(3):428-437. https://izlik.org/JA24NM56WN
Chicago
Türker, Cafer, ve Ahmet Tamkoç. 2022. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 428-37. https://izlik.org/JA24NM56WN.
EndNote
Türker C, Tamkoç A (01 Aralık 2022) Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk Journal of Agriculture and Food Sciences 36 3 428–437.
IEEE
[1]C. Türker ve A. Tamkoç, “Effect of Temperature and Storage Time on Germination in Forage Peas”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 428–437, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24NM56WN
ISNAD
Türker, Cafer - Tamkoç, Ahmet. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 428-437. https://izlik.org/JA24NM56WN.
JAMA
1.Türker C, Tamkoç A. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci. 2022;36:428–437.
MLA
Türker, Cafer, ve Ahmet Tamkoç. “Effect of Temperature and Storage Time on Germination in Forage Peas”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 428-37, https://izlik.org/JA24NM56WN.
Vancouver
1.Cafer Türker, Ahmet Tamkoç. Effect of Temperature and Storage Time on Germination in Forage Peas. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):428-37. Erişim adresi: https://izlik.org/JA24NM56WN