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The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties

Year 2022, Volume: 36 Issue: 3 , 527 - 527 , 25.12.2022
https://izlik.org/JA94FX88JE

Abstract

Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.

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Details

Primary Language English
Subjects Agronomy
Journal Section Erratum
Authors

Nursel Çöl Keskin This is me

Gülsüm Kayışoğlu This is me

Submission Date November 18, 2022
Publication Date December 25, 2022
IZ https://izlik.org/JA94FX88JE
Published in Issue Year 2022 Volume: 36 Issue: 3

Cite

APA Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(3), 527-527. https://izlik.org/JA94FX88JE
AMA 1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(3):527-527. https://izlik.org/JA94FX88JE
Chicago Çöl Keskin, Nursel, and Gülsüm Kayışoğlu. 2022. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 527-27. https://izlik.org/JA94FX88JE.
EndNote Çöl Keskin N, Kayışoğlu G (December 1, 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.
IEEE [1]N. Çöl Keskin and G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 527–527, Dec. 2022, [Online]. Available: https://izlik.org/JA94FX88JE
ISNAD Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 527-527. https://izlik.org/JA94FX88JE.
JAMA 1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:527–527.
MLA Çöl Keskin, Nursel, and Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 527-, https://izlik.org/JA94FX88JE.
Vancouver 1.Nursel Çöl Keskin, Gülsüm Kayışoğlu. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):527-. Available from: https://izlik.org/JA94FX88JE

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