The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties
Abstract
Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Erratum
Publication Date
December 25, 2022
Submission Date
November 18, 2022
Acceptance Date
December 24, 2022
Published in Issue
Year 2022 Volume: 36 Number: 3
APA
Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(3), 527-527. https://izlik.org/JA94FX88JE
AMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(3):527-527. https://izlik.org/JA94FX88JE
Chicago
Çöl Keskin, Nursel, and Gülsüm Kayışoğlu. 2022. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 527-27. https://izlik.org/JA94FX88JE.
EndNote
Çöl Keskin N, Kayışoğlu G (December 1, 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.
IEEE
[1]N. Çöl Keskin and G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, vol. 36, no. 3, pp. 527–527, Dec. 2022, [Online]. Available: https://izlik.org/JA94FX88JE
ISNAD
Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/3 (December 1, 2022): 527-527. https://izlik.org/JA94FX88JE.
JAMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:527–527.
MLA
Çöl Keskin, Nursel, and Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 3, Dec. 2022, pp. 527-, https://izlik.org/JA94FX88JE.
Vancouver
1.Nursel Çöl Keskin, Gülsüm Kayışoğlu. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(3):527-. Available from: https://izlik.org/JA94FX88JE