Düzeltme
BibTex RIS Kaynak Göster

The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties

Yıl 2022, Cilt: 36 Sayı: 3, 527 - 527, 25.12.2022

Öz

Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Düzeltme
Yazarlar

Nursel Çöl Keskin Bu kişi benim

Gülsüm Kayışoğlu Bu kişi benim

Gönderilme Tarihi 18 Kasım 2022
Yayımlanma Tarihi 25 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 3

Kaynak Göster

APA Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(3), 527-527.
AMA Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. Aralık 2022;36(3):527-527.
Chicago Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36, sy. 3 (Aralık 2022): 527-27.
EndNote Çöl Keskin N, Kayışoğlu G (01 Aralık 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.
IEEE N. Çöl Keskin ve G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, c. 36, sy. 3, ss. 527–527, 2022.
ISNAD Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/3 (Aralık2022), 527-527.
JAMA Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:527–527.
MLA Çöl Keskin, Nursel ve Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy. 3, 2022, ss. 527-.
Vancouver Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(3):527-.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.