The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties
Öz
Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Düzeltme
Yayımlanma Tarihi
25 Aralık 2022
Gönderilme Tarihi
18 Kasım 2022
Kabul Tarihi
24 Aralık 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 3
APA
Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(3), 527-527. https://izlik.org/JA94FX88JE
AMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(3):527-527. https://izlik.org/JA94FX88JE
Chicago
Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. 2022. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 527-27. https://izlik.org/JA94FX88JE.
EndNote
Çöl Keskin N, Kayışoğlu G (01 Aralık 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.
IEEE
[1]N. Çöl Keskin ve G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 527–527, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA94FX88JE
ISNAD
Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 527-527. https://izlik.org/JA94FX88JE.
JAMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:527–527.
MLA
Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 527-, https://izlik.org/JA94FX88JE.
Vancouver
1.Nursel Çöl Keskin, Gülsüm Kayışoğlu. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):527-. Erişim adresi: https://izlik.org/JA94FX88JE