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The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties

Yıl 2022, Cilt: 36 Sayı: 3 , 527 - 527 , 25.12.2022
https://izlik.org/JA94FX88JE

Öz

Published version:
It was conducted at doses: control, 400 kg da-1, 500 kg da-1, 600 kg da-1.
Table 2 and Table 3 was typed D0: kontrol, D1: 400 kg da-1, D2: 500 kg da-1, D3: 600 kg da-1.
The doses given in the summary were as follows: control, 400 kg da-1, 500 kg da-1
, 600 kg da-1.
The recommended dose in the summary and the conclusion section was as follows: 400 kg da-1.
Reported corrected version:
It should be typed at doses: control, 400 g da-1, 500 g da-1, 600 g da-1.
Table 2 and Table 3 should be typed D0: control, D1: 400 g da-1, D2: 500 g da-1, D3: 600 g da-1.
The doses given in the summary should be as follows: control, 400 g da-1, 500 g da-1, 600 g da-1.
The recommended dose in the summary and the conclusion section should be as follows: 400 g da-1.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Düzeltme
Yazarlar

Nursel Çöl Keskin Bu kişi benim

Gülsüm Kayışoğlu Bu kişi benim

Gönderilme Tarihi 18 Kasım 2022
Yayımlanma Tarihi 25 Aralık 2022
IZ https://izlik.org/JA94FX88JE
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 3

Kaynak Göster

APA Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(3), 527-527. https://izlik.org/JA94FX88JE
AMA 1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(3):527-527. https://izlik.org/JA94FX88JE
Chicago Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. 2022. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36 (3): 527-27. https://izlik.org/JA94FX88JE.
EndNote Çöl Keskin N, Kayışoğlu G (01 Aralık 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 3 527–527.
IEEE [1]N. Çöl Keskin ve G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, c. 36, sy 3, ss. 527–527, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA94FX88JE
ISNAD Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/3 (01 Aralık 2022): 527-527. https://izlik.org/JA94FX88JE.
JAMA 1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:527–527.
MLA Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 3, Aralık 2022, ss. 527-, https://izlik.org/JA94FX88JE.
Vancouver 1.Nursel Çöl Keskin, Gülsüm Kayışoğlu. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(3):527-. Erişim adresi: https://izlik.org/JA94FX88JE

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