Effect of Salt Doses on Biological Values in Durum Wheat
Abstract
This research was carried out to determine the response of some durum wheat cultivars to salt stress during the germination stage. In the study, in which 11 durum wheat varieties, which are widely produced in different regions of Turkey, were used, 3 g l-1 and 6 g l-1 doses of NaCl were applied in addition to the distilled water application. In the research, germination rate, germination power,
root length, shoot length, fresh and dry weight properties were investigated. The study was carried out according to the Factorial Experiment Design in Random Plots under laboratory conditions. Statistically significant differences were found between cultivars and salt doses, except for fresh and dry weight, in terms of all traits examined. Additionally, variety x salt dose interactions were found
as important in terms of other characteristics except for dry weight. The highest germination rate, germination power and dry weight were determined in Altıntaş-95, highest root length in Eminbey and highest fresh weight Yelken varieties. Except for and dry weight, other properties were significantly reduced with increasing salt dose.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
August 25, 2022
Submission Date
May 13, 2022
Acceptance Date
-
Published in Issue
Year 2022 Volume: 36 Number: 2
APA
Doruk Kahraman, N., & Gökmen, S. (2022). Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk Journal of Agriculture and Food Sciences, 36(2), 260-267. https://izlik.org/JA85LH79GH
AMA
1.Doruk Kahraman N, Gökmen S. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci. 2022;36(2):260-267. https://izlik.org/JA85LH79GH
Chicago
Doruk Kahraman, Neslihan, and Sabri Gökmen. 2022. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences 36 (2): 260-67. https://izlik.org/JA85LH79GH.
EndNote
Doruk Kahraman N, Gökmen S (August 1, 2022) Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk Journal of Agriculture and Food Sciences 36 2 260–267.
IEEE
[1]N. Doruk Kahraman and S. Gökmen, “Effect of Salt Doses on Biological Values in Durum Wheat”, Selcuk J Agr Food Sci, vol. 36, no. 2, pp. 260–267, Aug. 2022, [Online]. Available: https://izlik.org/JA85LH79GH
ISNAD
Doruk Kahraman, Neslihan - Gökmen, Sabri. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences 36/2 (August 1, 2022): 260-267. https://izlik.org/JA85LH79GH.
JAMA
1.Doruk Kahraman N, Gökmen S. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci. 2022;36:260–267.
MLA
Doruk Kahraman, Neslihan, and Sabri Gökmen. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 2, Aug. 2022, pp. 260-7, https://izlik.org/JA85LH79GH.
Vancouver
1.Neslihan Doruk Kahraman, Sabri Gökmen. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci [Internet]. 2022 Aug. 1;36(2):260-7. Available from: https://izlik.org/JA85LH79GH