Effect of Salt Doses on Biological Values in Durum Wheat
Öz
This research was carried out to determine the response of some durum wheat cultivars to salt stress during the germination stage. In the study, in which 11 durum wheat varieties, which are widely produced in different regions of Turkey, were used, 3 g l-1 and 6 g l-1 doses of NaCl were applied in addition to the distilled water application. In the research, germination rate, germination power,
root length, shoot length, fresh and dry weight properties were investigated. The study was carried out according to the Factorial Experiment Design in Random Plots under laboratory conditions. Statistically significant differences were found between cultivars and salt doses, except for fresh and dry weight, in terms of all traits examined. Additionally, variety x salt dose interactions were found
as important in terms of other characteristics except for dry weight. The highest germination rate, germination power and dry weight were determined in Altıntaş-95, highest root length in Eminbey and highest fresh weight Yelken varieties. Except for and dry weight, other properties were significantly reduced with increasing salt dose.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2022
Gönderilme Tarihi
13 Mayıs 2022
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 2
APA
Doruk Kahraman, N., & Gökmen, S. (2022). Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk Journal of Agriculture and Food Sciences, 36(2), 260-267. https://izlik.org/JA85LH79GH
AMA
1.Doruk Kahraman N, Gökmen S. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci. 2022;36(2):260-267. https://izlik.org/JA85LH79GH
Chicago
Doruk Kahraman, Neslihan, ve Sabri Gökmen. 2022. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences 36 (2): 260-67. https://izlik.org/JA85LH79GH.
EndNote
Doruk Kahraman N, Gökmen S (01 Ağustos 2022) Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk Journal of Agriculture and Food Sciences 36 2 260–267.
IEEE
[1]N. Doruk Kahraman ve S. Gökmen, “Effect of Salt Doses on Biological Values in Durum Wheat”, Selcuk J Agr Food Sci, c. 36, sy 2, ss. 260–267, Ağu. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85LH79GH
ISNAD
Doruk Kahraman, Neslihan - Gökmen, Sabri. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences 36/2 (01 Ağustos 2022): 260-267. https://izlik.org/JA85LH79GH.
JAMA
1.Doruk Kahraman N, Gökmen S. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci. 2022;36:260–267.
MLA
Doruk Kahraman, Neslihan, ve Sabri Gökmen. “Effect of Salt Doses on Biological Values in Durum Wheat”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 2, Ağustos 2022, ss. 260-7, https://izlik.org/JA85LH79GH.
Vancouver
1.Neslihan Doruk Kahraman, Sabri Gökmen. Effect of Salt Doses on Biological Values in Durum Wheat. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2022;36(2):260-7. Erişim adresi: https://izlik.org/JA85LH79GH