Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots

Gökçen Ersöz; Nuh Boyraz

Research Article

Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots

Year 2022, Volume: 36 Issue: 4 , 48 - 52 , 30.12.2022

Gökçen Ersöz Nuh Boyraz

https://izlik.org/JA64MN44RS

Abstract

In this study, it was aimed to determine the antagonistic effect between and isolated from eggplant roots and some root bacteria conditions. 24 bacteria were isolated from soil samples taken from the rhizosphere regions of infected and non-infected plants in different eggplant production areas and 22 of them were evaluated as candidate biocontrol agents. According to the results of the research, 13 out of 22 bacteria were effective against, 14 against, and 9 against between 40% and 100%. The most effective bacteria against were 22B (100%) and 11B (74.4%). Among the bacteria tested for effectiveness against, 3B (100%), 10B (100%) and 18B (100%) completely inhibited fungal growth. These bacteria are followed by 11B (88.85%) and 13B (85.55%). 11B and 24B inhibited mycelial growth of 100%.

Keywords

Eggplant , Root bacteria , Antagonistic effect

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Details

Primary Language	English
Subjects	Botany
Journal Section	Research Article
Authors	Gökçen Ersöz This is me Nuh Boyraz This is me
Submission Date	November 8, 2022
Publication Date	December 30, 2022
IZ	https://izlik.org/JA64MN44RS
Published in Issue	Year 2022 Volume: 36 Issue: 4

Cite

APA	Ersöz, G., & Boyraz, N. (2022). Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk Journal of Agriculture and Food Sciences, 36(4), 48-52. https://izlik.org/JA64MN44RS
AMA	1.Ersöz G, Boyraz N. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci. 2022;36(4):48-52. https://izlik.org/JA64MN44RS
Chicago	Ersöz, Gökçen, and Nuh Boyraz. 2022. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences 36 (4): 48-52. https://izlik.org/JA64MN44RS.
EndNote	Ersöz G, Boyraz N (December 1, 2022) Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk Journal of Agriculture and Food Sciences 36 4 48–52.
IEEE	[1]G. Ersöz and N. Boyraz, “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”, Selcuk J Agr Food Sci, vol. 36, no. 4, pp. 48–52, Dec. 2022, [Online]. Available: https://izlik.org/JA64MN44RS
ISNAD	Ersöz, Gökçen - Boyraz, Nuh. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences 36/4 (December 1, 2022): 48-52. https://izlik.org/JA64MN44RS.
JAMA	1.Ersöz G, Boyraz N. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci. 2022;36:48–52.
MLA	Ersöz, Gökçen, and Nuh Boyraz. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 4, Dec. 2022, pp. 48-52, https://izlik.org/JA64MN44RS.
Vancouver	1.Gökçen Ersöz, Nuh Boyraz. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(4):48-52. Available from: https://izlik.org/JA64MN44RS