Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots
Öz
In this study, it was aimed to determine the antagonistic effect between and isolated from eggplant roots and some root bacteria conditions. 24 bacteria were isolated from soil samples taken from the rhizosphere regions of infected and non-infected plants in different eggplant production areas and 22 of them were evaluated as candidate biocontrol agents. According to the results of the research, 13 out of 22 bacteria were effective against, 14 against, and 9 against between 40% and 100%. The most effective bacteria against were 22B (100%) and 11B (74.4%). Among the bacteria tested for effectiveness against, 3B (100%), 10B (100%) and 18B (100%) completely inhibited fungal growth. These bacteria are followed by 11B (88.85%) and 13B (85.55%). 11B and 24B inhibited mycelial growth of 100%.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2022
Gönderilme Tarihi
8 Kasım 2022
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 4
APA
Ersöz, G., & Boyraz, N. (2022). Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk Journal of Agriculture and Food Sciences, 36(4), 48-52. https://izlik.org/JA64MN44RS
AMA
1.Ersöz G, Boyraz N. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci. 2022;36(4):48-52. https://izlik.org/JA64MN44RS
Chicago
Ersöz, Gökçen, ve Nuh Boyraz. 2022. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences 36 (4): 48-52. https://izlik.org/JA64MN44RS.
EndNote
Ersöz G, Boyraz N (01 Aralık 2022) Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk Journal of Agriculture and Food Sciences 36 4 48–52.
IEEE
[1]G. Ersöz ve N. Boyraz, “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”, Selcuk J Agr Food Sci, c. 36, sy 4, ss. 48–52, Ara. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA64MN44RS
ISNAD
Ersöz, Gökçen - Boyraz, Nuh. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences 36/4 (01 Aralık 2022): 48-52. https://izlik.org/JA64MN44RS.
JAMA
1.Ersöz G, Boyraz N. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci. 2022;36:48–52.
MLA
Ersöz, Gökçen, ve Nuh Boyraz. “Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 4, Aralık 2022, ss. 48-52, https://izlik.org/JA64MN44RS.
Vancouver
1.Gökçen Ersöz, Nuh Boyraz. Determination of Antagonistic Effect Between Some Fusarium Species and Root Bacteria Isolated from Eggplant Roots. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2022;36(4):48-52. Erişim adresi: https://izlik.org/JA64MN44RS