Research Article

Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract

Volume: 17 Number: 32 December 25, 2003
  • Gülcan Özkan
  • Osman Sağdıç
  • Nilgün Göktürk Baydar
Selcuk Journal of Agriculture and Food Sciences Cover
Selcuk Journal of Agriculture and Food Sciences
PDF Download
TR EN

Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract

Abstract

In the study, total phenolic content and antibacterial activity of pomace extract of Narince grape variety widely used wine-making in Turkey were determined. The amount of total phenolic in Narince pomace extract was found as 218.54 mg gallic acid equivalents (GAE) g-1. This extract at 1, 2.5, 5, 10 and 20% concentrations was tested for its antibacterial effect by using the agar diffusion method against Aeromonas hydrophila, Bacillus cereus, Enterobacter aerogenes, Enterococcus feacalis, Escherichia coli, Escherichia coli O157:H7, Mycobacterium smegmatis, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica. All of concentrations of the pomace extract had inhibited the growth of all the bacteria. The most sensitive and resistant bacteria were E. coli (24.67 mm) and E. feacalis (13.67 mm), respectively.

Keywords

Details

Primary Language

English

Subjects

Horticultural Production

Journal Section

Research Article

Authors

Gülcan Özkan This is me
Türkiye

Osman Sağdıç This is me
Türkiye

Nilgün Göktürk Baydar This is me
Türkiye

Publication Date

December 25, 2003

Submission Date

January 1, 2003

Acceptance Date

-

Published in Issue

Year 2003 Volume: 17 Number: 32

IZ

https://izlik.org/JA46BF94CY

Cite

RIS / Bibtex
APA
Özkan, G., Sağdıç, O., & Göktürk Baydar, N. (2003). Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk Journal of Agriculture and Food Sciences, 17(32), 53-56. https://izlik.org/JA46BF94CY
AMA
1.Özkan G, Sağdıç O, Göktürk Baydar N. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci. 2003;17(32):53-56. https://izlik.org/JA46BF94CY
Chicago
Özkan, Gülcan, Osman Sağdıç, and Nilgün Göktürk Baydar. 2003. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 53-56. https://izlik.org/JA46BF94CY.
EndNote
Özkan G, Sağdıç O, Göktürk Baydar N (December 1, 2003) Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk Journal of Agriculture and Food Sciences 17 32 53–56.
IEEE
[1]G. Özkan, O. Sağdıç, and N. Göktürk Baydar, “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”, Selcuk J Agr Food Sci, vol. 17, no. 32, pp. 53–56, Dec. 2003, [Online]. Available: https://izlik.org/JA46BF94CY
ISNAD
Özkan, Gülcan - Sağdıç, Osman - Göktürk Baydar, Nilgün. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences 17/32 (December 1, 2003): 53-56. https://izlik.org/JA46BF94CY.
JAMA
1.Özkan G, Sağdıç O, Göktürk Baydar N. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci. 2003;17:53–56.
MLA
Özkan, Gülcan, et al. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences, vol. 17, no. 32, Dec. 2003, pp. 53-56, https://izlik.org/JA46BF94CY.
Vancouver
1.Gülcan Özkan, Osman Sağdıç, Nilgün Göktürk Baydar. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci [Internet]. 2003 Dec. 1;17(32):53-6. Available from: https://izlik.org/JA46BF94CY

Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).