Araştırma Makalesi

Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract

Cilt: 17 Sayı: 32 25 Aralık 2003
  • Gülcan Özkan
  • Osman Sağdıç
  • Nilgün Göktürk Baydar
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract

Öz

In the study, total phenolic content and antibacterial activity of pomace extract of Narince grape variety widely used wine-making in Turkey were determined. The amount of total phenolic in Narince pomace extract was found as 218.54 mg gallic acid equivalents (GAE) g-1. This extract at 1, 2.5, 5, 10 and 20% concentrations was tested for its antibacterial effect by using the agar diffusion method against Aeromonas hydrophila, Bacillus cereus, Enterobacter aerogenes, Enterococcus feacalis, Escherichia coli, Escherichia coli O157:H7, Mycobacterium smegmatis, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica. All of concentrations of the pomace extract had inhibited the growth of all the bacteria. The most sensitive and resistant bacteria were E. coli (24.67 mm) and E. feacalis (13.67 mm), respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Gülcan Özkan Bu kişi benim
Türkiye

Osman Sağdıç Bu kişi benim
Türkiye

Nilgün Göktürk Baydar Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2003

Gönderilme Tarihi

1 Ocak 2003

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2003 Cilt: 17 Sayı: 32

IZ

https://izlik.org/JA46BF94CY

Kaynak Göster

RIS / Bibtex
APA
Özkan, G., Sağdıç, O., & Göktürk Baydar, N. (2003). Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk Journal of Agriculture and Food Sciences, 17(32), 53-56. https://izlik.org/JA46BF94CY
AMA
1.Özkan G, Sağdıç O, Göktürk Baydar N. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci. 2003;17(32):53-56. https://izlik.org/JA46BF94CY
Chicago
Özkan, Gülcan, Osman Sağdıç, ve Nilgün Göktürk Baydar. 2003. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences 17 (32): 53-56. https://izlik.org/JA46BF94CY.
EndNote
Özkan G, Sağdıç O, Göktürk Baydar N (01 Aralık 2003) Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk Journal of Agriculture and Food Sciences 17 32 53–56.
IEEE
[1]G. Özkan, O. Sağdıç, ve N. Göktürk Baydar, “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”, Selcuk J Agr Food Sci, c. 17, sy 32, ss. 53–56, Ara. 2003, [çevrimiçi]. Erişim adresi: https://izlik.org/JA46BF94CY
ISNAD
Özkan, Gülcan - Sağdıç, Osman - Göktürk Baydar, Nilgün. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences 17/32 (01 Aralık 2003): 53-56. https://izlik.org/JA46BF94CY.
JAMA
1.Özkan G, Sağdıç O, Göktürk Baydar N. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci. 2003;17:53–56.
MLA
Özkan, Gülcan, vd. “Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract”. Selcuk Journal of Agriculture and Food Sciences, c. 17, sy 32, Aralık 2003, ss. 53-56, https://izlik.org/JA46BF94CY.
Vancouver
1.Gülcan Özkan, Osman Sağdıç, Nilgün Göktürk Baydar. Antibacterial Effect of Narince Grape (Vitis Vinifera L.) Pomace Extract. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2003;17(32):53-6. Erişim adresi: https://izlik.org/JA46BF94CY

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