Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Ramazan Acar; Yakup Aslandağ; İbrahim Musa Osman

Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye

Abstract

Increasing climate change effect with decreaing and limation of food sources, alternative and well adopted pathway should used. Proso millet is one of human food alternative, its dry enviroment crops. Panicum miliaceum is used in human and animal nutrition. Recently it has been grown in the Konya region in an irrigated schemes for its grain. Proso millet grains have vital economic and nutrition potential. Previously were used to feed pet birds and poultary. Under Konya conditions, the farmer obtained about 150-200 kg/da grain yield. Crop seeds are harvested in 90-100 days, using a combined harvester. The crop possesses a vital capacity of being a promising crop that might contribute to human food security.

Keywords

Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Ramazan Acar ^* This is me
Türkiye

Yakup Aslandağ This is me
Türkiye

İbrahim Musa Osman This is me
Sudan

Publication Date

December 30, 2022

Submission Date

December 1, 2022

Acceptance Date

-

Published in Issue

Year 2022 Volume: 36 Number: 4

IZ

https://izlik.org/JA35CR92ME

Cite

RIS / Bibtex

APA

Acar, R., Aslandağ, Y., & Osman, İ. M. (2022). Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences, 36(4), 82-85. https://izlik.org/JA35CR92ME

AMA

1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36(4):82-85. https://izlik.org/JA35CR92ME

Chicago

Acar, Ramazan, Yakup Aslandağ, and İbrahim Musa Osman. 2022. “Proso Millet (Panicum Miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36 (4): 82-85. https://izlik.org/JA35CR92ME.

EndNote

Acar R, Aslandağ Y, Osman İM (December 1, 2022) Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk Journal of Agriculture and Food Sciences 36 4 82–85.

IEEE

[1]R. Acar, Y. Aslandağ, and İ. M. Osman, “Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”, Selcuk J Agr Food Sci, vol. 36, no. 4, pp. 82–85, Dec. 2022, [Online]. Available: https://izlik.org/JA35CR92ME

ISNAD

Acar, Ramazan - Aslandağ, Yakup - Osman, İbrahim Musa. “Proso Millet (Panicum Miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences 36/4 (December 1, 2022): 82-85. https://izlik.org/JA35CR92ME.

JAMA

1.Acar R, Aslandağ Y, Osman İM. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci. 2022;36:82–85.

MLA

Acar, Ramazan, et al. “Proso Millet (Panicum Miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye”. Selcuk Journal of Agriculture and Food Sciences, vol. 36, no. 4, Dec. 2022, pp. 82-85, https://izlik.org/JA35CR92ME.

Vancouver

1.Ramazan Acar, Yakup Aslandağ, İbrahim Musa Osman. Proso millet (Panicum miliaceum L) Cultivation Form and Potentiality under Konya Conditions, Türkiye. Selcuk J Agr Food Sci [Internet]. 2022 Dec. 1;36(4):82-5. Available from: https://izlik.org/JA35CR92ME